Recipes Archives - Page 20 of 27 - The Yarn by The Free Range Butcher

Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Written by Alison Clinch on April 6, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet, thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce / tamari 1...

Beef Brisket with Sweet Spice Rub

Written by Alison Clinch on March 22, 2016. Posted in Grass Fed Beef, Recipes. Leave a Comment

Beef Brisket is a delicious cut of meat, but you must be patient and cook it slowly. And it’s vital that the meat is covered with foil during the majority of the (long) cooking process to make sure it doesn’t dry out. (I learnt this the hard way when I forgot one time and we ended up with a very charred piece...

Recipe: Mini Turkey Meatloaf

Written by Alison Clinch on March 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is provided courtesy of GreenAg Organic Free Range Turkey. Ingredients: 600g turkey mince ¾ cup oats or quinoa flakes ½ tsp ground cumin ½ tsp dried thyme Pinch cayenne pepper 1 tsp salt ½ tbsp. garlic powder 1 small onion, finely chopped 1 ½ celery stalks, finely chopped ½ zucchini, grated ½ carrot, grated 1...

Recipe: Red Currant Marinated Butterflied Lamb

Written by Alison Clinch on March 10, 2016. Posted in Pasture Fed Lamb, Recipes. 2 Comments

A delicious and tasty family meal. Serves 4-5. Ingredients: Pasture Fed Butterflied Lamb Leg 4 garlic cloves, crushed 2 tbsps rosemary, chopped 1 cup red wine 3/4 cup soy sauce 2 tbsps fresh mint, chopped 100g butter, chopped 3/4 redcurrant jelly 1/4 cup tomato sauce Zest of 1 orange Method: In a bowl combine garlic,...

Recipe: Beetroot Salad

Written by Alison Clinch on March 3, 2016. Posted in Recipes. Leave a Comment

Ingredients: 2 Beetroot – washed, unpeeled, quartered 2 Carrots – washed, unpeeled, roughly chopped 2 small red apples – quartered Small bunch Mint 2 tbsps Basil 1 tbsp olive oil Juice of Half a Lemon Method: Add all ingredients to a food processor / Thermomix and blitz for 5 seconds on medium speed. Scape...

Recipe: Fried Rice

Written by Alison Clinch on February 17, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Fried Rice is a kid-friendly, quick and cheap meal. I like to make a big batch and have some for lunch as well. Ingredients: 1 cup uncooked rice 2 tablespoons peanut oil 2 eggs, lightly beaten 3 rashers bacon, chopped in to pieces 1 garlic clove, crushed 3 shallots, chopped 1 cup frozen peas 1.5 tablespoon Tamari or...

Recipe: Ham, Mushroom and Shallot Pasta

Written by Alison Clinch on December 26, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This was a pot luck pasta dish that came together as a result of some leftover pre-Christmas Ham and it was a hands down winner with everyone at the table. Ingredients: 400g pasta of your choice 1 onion, finely chopped 250g button mushrooms, thinly sliced 2 small garlic cloves, crushed 250 grams of ham, chopped in chunks 300ml...

Recipe: Italian Pork Meatballs

Written by Alison Clinch on August 31, 2015. Posted in Free Range Pasture Fed Pork, Miscellaneous, Recipes. Leave a Comment

Serves 4 / makes 12 meatballs Ingredients: Meatballs 500g Free Range Pork Mince 1/3 cup Parsley, chopped 1 Egg ½ cup Fresh Parmesan ¼ cup Bread Crumbs 2 Cloves Garlic minced 1 Tspn Olive Oil (plus 3tbsps more for frying and the sauce) Salt & Pepper Mushroom Sauce 1 small red onion, finely chopped 2 gloves garlic,...

Recipe: Roasted Cauliflower and Date Salad

Written by Alison Clinch on August 31, 2015. Posted in Recipes. Leave a Comment

This salad has to be one of my most favourite things to eat at the moment. It’s so flavoursome and substantial, it can be a meal on it’s own, or serve it with some simple grilled meat. Ingredients: 1 head of cauliflower, cut in to florets Olive oil for roasting 3 – 4 handfuls of rocket leaves 1 cup...