Recipes Archives - Page 5 of 27 - The Yarn by The Free Range Butcher

Osso Bucco Risotto Milanese

Written by Michele Lyons on June 2, 2022. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Osso Bucco is Italian comfort food at it’s best and served with a rich and creamy risotto this dish is delightful. Great for a family dinner and elegant enough to serve to guests. Ingredients: 1-2 packs Osso Bucco Salt & pepper 2 brown onions, peeled and diced 100ml extra virgin olive oil 2 garlic cloves...

Mediterranean Pork Sausage Tray Bake

Written by Michele Lyons on May 24, 2022. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Spicy pork sausages are perfect for this one pan dish. Lots of colourful vegetables and a full flavoured sausage and the family will be very impressed with dinner. Super easy and simple to make. Ingredients: Pork sausages either Italian or Chilli Fennel – cut in half 3-4 small chat potatoes, quartered 2 medium...

The Perfect Pork Roast

Written by Michele Lyons on April 27, 2022. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

How to Make Perfect Pork Crackling Choose a piece of pork with a generous covering of fat and rind. Remove pork from Cryovac packaging the day/ night before you intend to cook it and absorb any moisture on the rind with paper towel. Wrap in a tea towel and leave in the fridge. Remove from the fridge and allow the meat...

Pork Neck with Red Wine & Potatoes

Written by Michele Lyons on October 28, 2021. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products. Thank you Panayiota and Chrysoulla. Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it! The pork needs to soak...

Mint Chimichurri

Written by Michele Lyons on September 9, 2021. Posted in Cooking Tips, Recipes. Leave a Comment

Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb. Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again. Mint has been known to soothe an upset stomach and aid in digestion so it’s the perfect condiment...

Meatballs with Spaghetti

Written by Michele Lyons on August 26, 2021. Posted in Cooking Tips, Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Meatballs are the best. Kids love to eat them and meatballs are a great dish to get the kids helping out in the kitchen. This is a Donna Hay inspired recipe that the kids and I cooked last week. Ingredients: 500g grass fed beef or free range chicken mince 45g fresh sourdough or wholemeal breadcrumbs 2 tbspn milk 1...

Lasagna

Written by Michele Lyons on August 24, 2021. Posted in Grass Fed Beef, Miscellaneous, Recipes. Leave a Comment

Lasagna is definately a family favourite all around the world. Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas? Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef...

Capsicums Stuffed with Savoury Mince

Written by Michele Lyons on August 19, 2021. Posted in Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Capsicums filled with a savoury mince mixture are a colourful and delicious family dinner option. This is a great way to jazz up what might be called a boring vegetable. Ingredients: 500g grass fed beef mince 5 medium red capsicums 1 large carrot diced 1 onion diced 1 celery stick diced 3 cloves garlic chopped 15 green...

Cottage Pie

Written by Michele Lyons on July 26, 2021. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Cottage Pie is perfect for a windy, Winter’s day. It takes a little time to bring it all together but the smiles around your family dinner table will be worth it. Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef Mince 1...

Roast Duck, Confit Carrot Puree, Orange & Red Wine Sauce

Written by Michele Lyons on July 21, 2021. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Roasting a duck can be a bit intimidating for some people as we associate it with something you get at fancy restaurants. This is a fancy recipe that will impress you friends and family but is simple enough to do at home. Enjoy. Recipe courtesy of @skippersBBQ and ducks supplied by @tathraplace Ingredients: Whole...