Recipe: Chicken Bake with Mustard Cream Sauce
Ingredients
1kg free range chicken cutlets
4 rashers pasture fed bacon, chopped
1 brown onion, diced
2 garlic cloves, crushed
250ml apple juice
1 tbsp mustard
500ml chicken broth
125ml cream
1 tbsp basil, rosemary or oregano, roughly chopped
20g butter
2 apples, cut into thin wedges and core removed
Method
Preheat...
