Chorizo, Chilli & Kale Pasta

Ingredient

• 200g chorizo, cut into small pieces
• 2 tbsp olive oil
• 2 cloves garlic, minced
• ½ onion, diced
• 1 tbsp Bippi’s chili or dried chilli flakes
• 5 small mushrooms, sliced
• 1 capsicum, sliced
• 1 cup kale, shredded
• 800g tinned tomatoes
• 1 tbsp tomato paste
• 1 pinch salt
• 1 pinch pepper
• 500g pasta
• ½ cup of pasta water

Method:

1. Heat saucepan over a medium heat, add olive oil, garlic, chill & onion and cook until browned.
2. Add chorizo to the pan and fry until browned.
3. Add chopped mushroom, capsicum, tinned tomatoes, tomato paste, salt and pepper to the pan and cook for 10 minutes.
4. Boil pasta as per packet instructions, then add the pasta, pasta water and kale to the pan, combining well and cook for another 2-3 minutes.
5. Serve with your choice of cheese and fresh herbs.