Pork Neck with Red Wine & Potatoes

We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products.  Thank you Panayiota and Chrysoulla.  Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it!  The pork needs to soak...

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Mint Chimichurri

Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb.  Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again.  Mint has been known to soothe an upset stomach and aid in digestion so it’s the perfect condiment...

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Lasagna

Lasagna is definately a family favourite all around the world.  Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas?  Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef...

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Cottage Pie

Cottage Pie is perfect for a windy, Winter’s day.  It takes a little time to bring it all together but the smiles around your family dinner table will be worth it.  Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef Mince 1...

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