Recipes Archives - Page 21 of 27 - The Yarn by The Free Range Butcher

Cooking Tips: Slow Cooked Roast Pork Shoulder

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Choose a piece of Pork with a generous covering of fat and rind. Remove Pork from Cryovac packaging (taking note of the weight of the roast) the day/night before you intend to cook it. Pat dry with paper towel to absorb any moisture on the rind. Wrap in a tea towel (or more clean paper towel) and leave in the fridge. Remove...

Best Ever Roast Beef

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

A roast dinner is the perfect way to gather the family around the table to connect and chat about the week. A roast dinner is actually really easy to cook so to help you out here are our tips to get you cooking the perfect beef roast. All you need to add is lots of roast vegies and some broccoli or asparagus. Remove...

Cooking Tips: Perfect Roast Lamb

Written by Alison Clinch on August 27, 2015. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Cooking a roast is one of the easiest and fuss free meals. Follow these tips for a perfect result every time. Remove Lamb from fridge and take it out of the Cryovac packaging (taking note of the weight of your roast). Allow the meat to come to room temperature before cooking (30 – 45 minutes). Rub a generous amount...

Recipe: Slow Cooked Honey & Soy Chicken

Written by Alison Clinch on July 23, 2015. Posted in Free Range Poultry, Recipes. Leave a Comment

Serves 4 (with leftovers) Ingredients: 1kg Free Range Chicken Thighs 1 small onion (diced) 3 garlic cloves (diced) 1/2 cup honey 1/2 cup soy sauce (or for gluten free option, use same amount of Tamari) 1/4 cup hoisin sauce 2 tbs olive oil 1 tsp cornflour 1 tbs water 3 shallots 1 tbs sesame seeds Rice to serve Method: Preheat...

Recipe: More-ish Beef Rissoles

Written by Alison Clinch on April 17, 2015. Posted in Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

At the risk of sounding too much like Darryl Kerrigan from The Castle… I just love rissoles! I like them because I can do the preparation ahead of time, add whatever ingredients I do or don’t have, everybody eats them without complaint, and they’re still great served cold the next day. Really, how could...

Recipe: Corn, Tomato & Avocado Salad

Written by Alison Clinch on March 5, 2015. Posted in Recipes. Leave a Comment

The colours in this salad are so vibrant, it makes it even more appealing to eat. I found it’s substantial enough to just have this salad with a serve of meat and dinner is done. Simple. Serves 4 Ingredients: 2 cups cherry tomatoes, halved 2 whole cobs of corn (approx. 1.5 cups) 1 avocado, diced 1/2 purple onion,...

Recipe: Ham, Cheese and Spinach Frittata

Written by Alison Clinch on February 16, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I love Frittata for it’s simplicity and also the option to substitute ingredients with whatever you have on hand. And as the Mum of young kids I love to see them gleefully (and perhaps unknowingly!) eating their leafy greens! Ingredients: 1/3 cup olive oil 1 – 2 onions,roughly chopped 1 glove of garlic,...

Recipe: Classic Lasagne

Written by Alison Clinch on February 11, 2015. Posted in Grass Fed Beef, Recipes. Leave a Comment

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped 500g...