Recipes Archives - Page 24 of 27 - The Yarn by The Free Range Butcher

Recipe: Chorizo and Spinach Quiche

Written by Alison Clinch on October 17, 2013. Posted in Free Range Pasture Fed Pork, Newsletter, Recipes. Leave a Comment

This recipe is of the “pot luck” variety… it came to life from what we had in the fridge and turned out better than imagined. The ingredients make it a very dense quiche, so it’s very filling. It’s also really good for school/work lunches – even served cold, it’s really yummy. Cheers, Alison Ingredients: 2 sheets of...

Pork San Choy Bow

Written by Alison Clinch on July 1, 2013. Posted in Cooking Tips, Recipes. Leave a Comment

Pork San Choy Bow or Lettuce Wraps is a super healthy, family friendly meal. Very quick and easy to make mid-week and if you double up on the mince, you’ll have leftovers for lunches. Chicken or Turkey mince are great substitutes and there is no reason you couldn’t make this dish with beef mince for something...

Recipe: Beef Stroganoff

Written by Alison Clinch on June 19, 2013. Posted in Grass Fed Beef, Recipes. Leave a Comment

This is, and always has been, one of my favourite Winter dishes. The only issue is whether it should be served with rice or pasta – our house is divided. (Serves 4). Ingredients: 500g grass fed rump steak, cut in to strips 2tbsps plain flour 50g butter 1 onion, sliced 1 garlic clove, crushed 250g small Swiss brown...

Recipe: BBQ Butterflied Leg of Lamb

Written by Alison Clinch on February 15, 2013. Posted in Miscellaneous, Pasture Fed Lamb, Recipes. Leave a Comment

A butterflied leg of lamb is a really versatile cut as you can cook it so many ways. For my mind though, it’s just made for doing on the BBQ. This size leg of lamb will serve 8 – 10 people. Ingredients: 2.2kg Leg of Lamb butterflied 1/2 onion 4 cloves garlic, peeled 2 Tbsp fresh rosemary leaves, or 1 Tbsp...

Recipe: Mint, Cucumber and Lamb Salad

Written by Alison Clinch on December 5, 2012. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

This salad is a really filling meal, with chunky pieces of tomato and cucumber giving it lots of crunch. (Serves 4) Ingredients: 1 tsp ground cumin 2 tbsps olive oil sea salt and cracked black pepper 6 Pasture Fed lamp rump steaks 2 Lebanese cucumbers, halved and sliced 1 red onion, thinly sliced 3 tomatoes, cut into...

Recipe: Stuffed and Roasted Turkey Breast (or Pork Loin)

Written by Alison Clinch on November 13, 2012. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Recently I did an amazing Christmas cooking class with Barb La Ganza from Barbette’s Feast. I learnt so much and had such a fun time as well. Far from being stressed or worried about our Christmas Day spread, now I can’t wait to cook up a storm! One of the dishes that Barb demonstrated was a sensational stuffed...

Honey Mustard Roast Leg of Lamb

Written by Alison Clinch on September 1, 2012. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

There is nothing better than a lamb roast on Sunday night when the family can sit around the dinner table and reconnect after a busy weekend. Ingredients: Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Remove leg from packaging at least 30...