The Yarn by The Free Range Butcher

Recipe: More-ish Beef Rissoles

Written by Alison Clinch on April 17, 2015. Posted in Free Range Pasture Fed Pork, Grass Fed Beef, Recipes. Leave a Comment

At the risk of sounding too much like Darryl Kerrigan from The Castle… I just love rissoles! I like them because I can do the preparation ahead of time, add whatever ingredients I do or don’t have, everybody eats them without complaint, and they’re still great served cold the next day. Really, how could...

Ethics, Sustainability, Traceability and Pricing

Written by Ben Clinch on April 15, 2015. Posted in Animal Welfare, Farming and Agriculture, Free Range Pasture Fed Pork. 1 Comment

If you’re a regular reader of our blog or newsletter, you’re probably already familiar with what we produce and sell, and how we (and our like-minded farming partners) make it happen. From the beginning we’ve encouraged questions from customers and we never shy away from the tough ones. This week I...

Recipe: Corn, Tomato & Avocado Salad

Written by Alison Clinch on March 5, 2015. Posted in Recipes. Leave a Comment

The colours in this salad are so vibrant, it makes it even more appealing to eat. I found it’s substantial enough to just have this salad with a serve of meat and dinner is done. Simple. Serves 4 Ingredients: 2 cups cherry tomatoes, halved 2 whole cobs of corn (approx. 1.5 cups) 1 avocado, diced 1/2 purple onion,...

Simplified Shipping Charges and Expanded Delivery Area

Written by Ben Clinch on February 19, 2015. Posted in Miscellaneous. Leave a Comment

We’re really excited about some improvements we’ve made to our home delivery service. To keep up with customer demand we have outsourced our home deliveries to Chill a company that specialises in delivering refrigerated goods. We have worked with Chill over many years and have seen their care and expertise...

Recipe: Ham, Cheese and Spinach Frittata

Written by Alison Clinch on February 16, 2015. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

I love Frittata for it’s simplicity and also the option to substitute ingredients with whatever you have on hand. And as the Mum of young kids I love to see them gleefully (and perhaps unknowingly!) eating their leafy greens! Ingredients: 1/3 cup olive oil 1 – 2 onions,roughly chopped 1 glove of garlic,...

Recipe: Classic Lasagne

Written by Alison Clinch on February 11, 2015. Posted in Grass Fed Beef, Recipes. Leave a Comment

Lasagne is one of those dishes that is a winner with everyone in our house, all year round. In Summer I serve it with a traditional garden salad, and in Winter with plenty of steamed greens (and sometimes garlic bread too!). Serves 4-6. Ingredients 2 tbsps olive oil 1 onions, chopped 2 cloves of garlic, chopped 500g...

Recipe: More-ish Beef Rissoles

Ethics, Sustainability, Traceability and Pricing

Recipe: Corn, Tomato & Avocado Salad

Simplified Shipping Charges and Expanded Delivery Area

Recipe: Ham, Cheese and Spinach Frittata

Recipe: Classic Lasagne

Latest Articles

Mango Chicken

Creamy Pesto Chicken Pasta

Chorizo, Chilli & Kale Pasta

Gochujang Beef

Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Categories