Our Escape to the Country

It’s funny you know, we started the business with idea that we could get the best of both worlds; the city and the farm. Reality is its more city than the farm for the minute (except for Dad who really only leaves the farm when he has to!), but Alison and I did make a trip to the farm a few weeks ago… We...

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Shepherd’s Pie

My sister Diana made this for us recently and it reminded me how much I loved it. Serves 4 – 6. Ingredients: 500g grass fed beef mince 1 tbsp olive oil 2 onions, chopped 2 carrots, chopped 2tbsps tomato paste 400g can peeled tomatoes 1 cup beef stock 1 cup frozen peas 1kg potatoes, peeled and chopped 75g butter 1/4...

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The Great Milk Price War – Where Do You Stand?

I have been watching with interest the great milk price war we have going on at the moment. I’m sure you are all across the story; generic brand milk is being sold below cost at $1.00 a litre. Aussies love a bargain so at $1.00 a litre we are stampeding the supermarkets, and driving right past the corner shop where...

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It’s a Good Season for Farming and Finding Love

It’s a cracking season at the farm; the hot weather has dried things out a bit and the lambs, pigs and cattle are doing well. With the better season I am very happy to say that we will start with local lamb supply again next week. We continue to bring our pigs down when they are ready to see the big lights of Sydney…...

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The Pigs Have Arrived at Blue Hills!

My dad Pete has many hats; father and family man, farmer, truck driver, meat salesman extraordinaire, fall back guy, and now, Free Range Pig Farmer! The old bloke headed over to the Free Range Pig Mecca on Rob Roy Road, Inverell recently and picked up our pigs, and from all reports they have settled in well and are getting...

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