Winter vegetables are great… except when you sometimes end up with too much of one type and need to keep them interesting by finding different ways to serve them. Please enter… Parsnip, Bacon and Thyme Soup! Ingredients: 6 rashers of Free Range Pasture Fed Bacon (4 chopped roughly for soup, 2 chopped finely...

Ingredients: 1 kg American Pork Ribs Olive oil Marinade 1 fresh red chilli 2cm piece ginger 2 cloves garlic 3 bay leaves 1 tablespoon Dijon mustard 100ml soy sauce or Tamari 100g soft brown sugar 100ml white wine vinegar 150ml unsweetened apple juice 2 heaped tablespoons tomato sauce Method: Preheat oven to 200 degrees. Drizzle...