free range Archives - Page 3 of 3 - The Yarn by The Free Range Butcher

Recipe: Lemongrass Chicken

Written by Alison Clinch on May 11, 2017. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 8 chicken cutlets 1 red onion, finely diced 1 large lemongrass stalk, outer woody stalk removed and minced on microplane 3 garlic cloves, minced ½ teaspoon ground ginger Freshly ground black pepper, to taste zest from 1 lime 2 teaspoons salt 2 tablespoon olive oil 1 tablespoon fish sauce 1 teaspoon honey Method Make...

Recipe: Tapas Style Chorizo and Prawns

Written by Alison Clinch on October 20, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 1 chorizo sausage, thinly sliced 4 garlic cloves, crushed 2 tsp smoked paprika 1 onion, diced 1 bulb of fennel or 1 bunch of bok choy or 3 sticks of celery depending on your flavour preference 500g green prawns, peeled and deveined with tail on 250ml of white wine or chicken stock 2 lemons parsley to garnish Method In...

Salt Roast Pork with Radicchio & Fennel Salad

Written by Alison Clinch on September 1, 2016. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients 1kg pork belly olive oil and sea salt 3 green apples, halved 2 baby fennel bulbs, sliced finely 1 small radicchio lettuce, leaves separated 1 baby cos lettuce, leaves separated 2 handfuls of rocket leaves Salad Dressing: 1/3 cup fresh orange juice 1 tsp Dijon mustard 2-3 tbsp Extra virgin olive oil Sea...

Recipe: Free Range Chicken Stock

Written by Will Roberts on May 2, 2016. Posted in Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

Ingredients: 2 Free Range Chicken Frames 1 large Onion, quartered 4 Carrots, peeled and cut in half 4 stalks of Celery, cut in half A handful of fresh Thyme A handful of fresh Basil 2 Bay leaves 2 whole cloves of Garlic 9 cups of water or enough to cover all ingredients Method: Place all ingredients in large stockpot...

Recipe: Slow Cooker Rosemary & Lemon Chicken

Written by Will Roberts on April 28, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 Whole Chicken 5 cloves of Garlic 3 Sprigs of Rosemary 1 Lemon, cut in half 3 cups of water 2 Onions, quartered 1 cup of Celery, cut into chunks 1-2 carrots, cut into chunks Method: Rinse and pat dry chicken then add salt & pepper. Add lemon, a couple sprigs of rosemary & garlic cloves to the...

Chicken Caesar Salad

Written by Alison Clinch on January 12, 2015. Posted in Free Range Poultry, Recipes. Leave a Comment

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and...

A Little of the Good Stuff or Loads of the Not-so-Good?

Written by Ben Clinch on October 10, 2014. Posted in Farming and Agriculture, Grass Fed Meat. Leave a Comment

At the end of this year I will turn 40 – I know, I know it’s hard to believe with my youthful good looks. In the last couple of years I’ve also become a father; Tom is now four and a half and Georgia is 2 years old. My increasing age, and becoming a father and a role model to my children has really reconfirmed...

What Does Free Range Mean to You?

Written by Ben Clinch on September 13, 2011. Posted in Animal Welfare, Farming and Agriculture, Free Range Pasture Fed Pork, Free Range Poultry, Grass Fed Meat. Leave a Comment

There has been some talk in the media and at the markets recently about Free Range and exactly how ‘free’ is the ‘range’. When we first started the business and we were thinking of a name, we sent out a sample of our top five names to family and friends. The Free Range Butcher was not among them....

Roast Chicken with Orange

Written by Alison Clinch on September 9, 2011. Posted in Free Range Poultry, Recipes. Leave a Comment

A little bit of effort in preparation with this roast chicken but once it’s in the oven it’s all done. All you need to do is wait and then enjoy your roast dinner. Ingredients: 1 Whole Free Range Chicken 3 oranges 100g butter Bunch of tarragon 5 tbsp of honey 300ml red wine Method: Preheat oven to 200...