farmers markets Archives - The Yarn by The Free Range Butcher

7 Tips to Eat Well on a Budget

Written by Sally Hansen on July 10, 2017. Posted in Cooking Tips, Miscellaneous. Leave a Comment

Eating whole fresh quality foods doesn’t have to cost you an arm and a leg. Here are a few of my tips, to ensure you stay healthy whilst eating quality whole foods and save your hard earned money. Keep it Simple Not all your meals need to be Michelin Star worthy or include the latest ‘superfood’ craze. Keep it simple,...

Recipe: Beef Loin Roast

Written by Will Roberts on June 30, 2016. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Total Cooking Time: 45 – 50mins Serves: 6 Ingredients: 1.0kg Grass Fed Beef Loin Roast 1 Brown Onion, roughly sliced 1/2 cup Beef Stock 1 Heaped Tbsp Hot English Mustard Salt & Pepper Method: Remove Beef from the Cryovac packaging and sit covered out of the fridge for 30mins Place the Onions in the bottom...

How it All Started

Written by Ben Clinch on March 2, 2013. Posted in Farmers Markets, Farming and Agriculture, Grass Fed Meat. Leave a Comment

Our story begins 30 years ago when our family purchased a property at Barraba in North West, NSW. As kids we grew up in true country fashion; collecting our own eggs, weeding our own vegie garden, milking the cow, and producing our own meat. We thought nothing of how lucky we were to be eating such nutritious and tasty...

About a Boy Called Sam

Written by Ben Clinch on April 16, 2012. Posted in Farmers Markets, Miscellaneous. Leave a Comment

It’s a Saturday morning late last year, November or December, I don’t quite remember. It was looking to be a great day, with the sun already streaming in. It’s about 8am at Orange Grove markets, and the place is already busy; people are everywhere. I’m out the front of our stall with a plate full of samples, and...