Recipe: Lamb, Avocado, Mint and Couscous Salad
Warm salads are perfect for summer meals; being light and filling at the same time.
Ingredients:
500g Pasture Fed lean lamb fillets
1 cup couscous
2 tablespoons olive oil
Grated zest and juice of 2 lemons
2 avocados
1/4 cup chopped fresh mint
2 tablespoons currants
1/4 cup flaked almonds, toasted
1 tablespoon olive...