Tag: Newsletter – May 2015

The New ABC: Abattoirs, Bandwagons and Certification

We received a question today about the abattoirs we use and whether or not they are Halal certified. Presuming that the person was not seeking meat for religious reasons (this was obvious from the questions she asked), I can only assume that she had been reading the social media hype regarding the fees that are charged...

Continue reading

Copyright © The Free Range Butcher.