organic Archives - The Yarn by The Free Range Butcher

Chicken Livers with Thyme, Garlic & Leek

Written by Michele Lyons on September 20, 2018. Posted in Free Range Poultry, Health and Wellbeing, Organic Chicken, Recipes. Leave a Comment

Chicken livers are very nutritious and high in vitamin A but they can be a bit difficult for most people to deal with. Be a little adventurous and try some different protein options like offal. Ingredients: 250g Organic Free Range Chicken Livers 1/2 tsp salt Generous grind of black pepper 2 tbsp coconut oil 1 leek,...

Slow Cooked Turkey Shanks

Written by Michele Lyons on June 14, 2018. Posted in Cooking Tips, Free Range Poultry, Organice Free Range Turkey, Recipes. Leave a Comment

This is a bit like Greek Klefitko but I tried it with turkey shanks instead of lamb. Wow so yum. Don’t be put off by the steps, its all easily done in the oven and comes out tasting amazing. If you want to cook for a bit longer then turn the oven down to 150 degrees. Ingredients: 2 Free Range Organic Turkey...

Recipe: Turkey & Spinach Mini Meatloaves

Written by Michele Lyons on February 8, 2018. Posted in Cooking Tips, Organice Free Range Turkey, Recipes. Leave a Comment

Ingredients: 300g organic free range turkey mince 1 small onion, diced 2-3 cloves garlic, minced 140g fresh spinach, roughly chopped 5 eggs, whisked 2 tbsp Italian seasoning 1/2 tbsp salt 1/2 tsp black pepper 1/2 cup coconut milk Method: Saute mince, onion and garlic in a little coconut oil. When meat is browned...

Recipe: Apple Glazed Turkey Meatballs

Written by Michele Lyons on January 31, 2018. Posted in Free Range Poultry, Organice Free Range Turkey, Recipes. Leave a Comment

Ingredients: 450g organic free range turkey mince 3 cloves garlic, crushed 30g apple sauce 4 shallots, sliced 1/3 cup almond flour 1/3 cup grated apple 1/2 tsp Cayenne Pepper 1 tsp salt 2 tsps Cinnamon For the sauce: 1 cup apple juice 1/2 cup Coconut Aminos (or you could try Tamari or Soy Sauce) 1 tsp ginger, freshly...

Roasted Turkey Breast

Written by Michele Lyons on December 7, 2017. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

A roasted turkey breast is great addition to your Christmas table. It suits smaller families who don’t want to bother with a whole turkey or if you prefer a taste of some white meat. This is really simple to do and best to use a meat thermometer so you don’t overcook the turkey. Ingredients 1 kg free range...

Recipe: Caramelised Pork Stir Fry

Written by Michele Lyons on October 5, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great way to do something different with mince meat. Works best with pork or turkey mince. Ingredients: 500g pasture fed pork mince 1 1/2 tbsp peanut oil 1 onion, finely diced 2 tsp grated fresh ginger 1 tsp grated fresh turmeric 2 large cloves garlic, crushed 1 stalk lemongrass, finely chopped 1 small thai...

Why we Choose to Produce Grass Fed Products

Written by Ben Clinch on June 17, 2010. Posted in Animal Welfare, Farming and Agriculture, Grass Fed Meat. Leave a Comment

Quite often I get asked why our meat isn’t organic, and the reality is that organic farming systems are not necessarily suited to all environments or all farming enterprises. Our farm is situated in an area with high summer rainfall and hot days, which are the perfect environment for grass fed beef and lamb, but these...

Tag: organic

Chicken Livers with Thyme, Garlic & Leek

Slow Cooked Turkey Shanks

Recipe: Turkey & Spinach Mini Meatloaves

Recipe: Apple Glazed Turkey Meatballs

Roasted Turkey Breast

Recipe: Caramelised Pork Stir Fry

Why we Choose to Produce Grass Fed Products

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