Josephine Rand, Author at The Yarn by The Free Range Butcher

Beef Pho

Written by Josephine Rand on July 31, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Pho is a delicious and aromatic noodle soup with tender beef that originates from Vietnam. This dish features a rich, flavourful broth, tender chuck steak, and silky rice noodles, complemented by fresh herbs and lime. If you haven’t tried pho before, here’s your chance: a simple and easy slow cooker recipe where you...

Stir Fry Chicken with Orange

Written by Josephine Rand on July 31, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re a fan of vibrant flavours and crave a perfect blend of sweet and savory, then you’re in for a treat with this Orange Chicken Stir Fry recipe. Imagine tender chicken pieces coated in a luscious, tangy orange sauce that’s both zesty and slightly sweet. It’s the kind of meal that brings...

Vietnamese Chicken Meatballs

Written by Josephine Rand on July 24, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

Have you ever tried Vietnamese food? If not, you’re in for a treat with these meatballs! Vietnamese cuisine is a delightful mix of fresh ingredients, bold flavours, and unique textures. This meatball recipe is jam packed with flavours, combined with tangy pickled carrots, a crusty white bread roll, fresh crisp...

Soy Chicken Stir Fry

Written by Josephine Rand on July 17, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This stir fry is such a simple and easy recipe. You’ll likely have most of the ingredients in your fridge and kitchen cupboard! This recipe only takes approximately 15-20 minutes, so no wasting time waiting around for your dinner. Using tender and juicy chicken thigh fillets this is a delicious dish. The recipe...