Cooking Tips Archives - Page 3 of 17 - The Yarn by The Free Range Butcher

Vietnamese Chicken Meatballs

Written by Josephine Rand on July 24, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

Have you ever tried Vietnamese food? If not, you’re in for a treat with these meatballs! Vietnamese cuisine is a delightful mix of fresh ingredients, bold flavours, and unique textures. This meatball recipe is jam packed with flavours, combined with tangy pickled carrots, a crusty white bread roll, fresh crisp...

Soy Chicken Stir Fry

Written by Josephine Rand on July 17, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This stir fry is such a simple and easy recipe. You’ll likely have most of the ingredients in your fridge and kitchen cupboard! This recipe only takes approximately 15-20 minutes, so no wasting time waiting around for your dinner. Using tender and juicy chicken thigh fillets this is a delicious dish. The recipe...

Sweet Capsicums

Written by Michele Lyons on June 12, 2024. Posted in Cooking Tips, Recipes. Leave a Comment

Sweet Capsicum or sweet peppers are such a versatile vegetable. Eat them raw in salads, add to a stir fry, roasted or stuffed and perfect in a casserole or rice dishes. This is a great side dish as its colourful, has a delicious flavour and is easily paired with your favourite protein. Ingredients: 1 large red capsicum,...

Easy Carve Roast Lamb Leg

Written by Michele Lyons on May 2, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

A roast lamb leg is a great family dinner any night of the week, so why not make it the perfect dinner for a special occasion. With easy-to-follow instructions, Dad and the kids can cook this one for Mother’s Day. Ingredients: Easy Carve Lamb Leg 1 tbs chopped Rosemary or Italian herbs 2 garlic cloves,...

Slow Roasted Rolled Lamb Shoulder

Written by Michele Lyons on April 24, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

A rolled lamb shoulder doesn’t have any bones throughout the middle so makes it a delicious slow roasted option that doesn’t take quite as long as a bone-in lamb shoulder. During the summer months, we keep the shank on which gives you a little extra meat and lots of flavour. Slow roasting is a great way to...

Korean Beef

Written by Michele Lyons on April 4, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Korean Beef is a great in the slow cooker. Less than 10 mins of preparation time and dinner will be ready when you get home. It’s not often you’ll see a Korean recipe in the slow cooker but this one was delicious. Lots of delicious beef, shredded in its juices and ready to eat. I served in a bowl...

Honey Mustard Pulled Pork

Written by Michele Lyons on February 28, 2024. Posted in Cooking Tips, Free Range Pasture Fed Pork, Miscellaneous, Recipes. Leave a Comment

This pulled pork dish is great all year round. Using your slow cooker in Summer is a great way to have dinner ready when you get home without heating up the house. You can cook your favourite protein eg pulled pork and serve it with a salad, rice or classic style on a burger with coleslaw. Ingredients: 1kg Pork Neck 1/4...

Slow Cooked Beef Shank

Written by Michele Lyons on October 19, 2023. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Melt in your mouth whole beef shank. We like to call it Thors Hammer but whatever you call it this dish is a winner. Make your favourite Mac and cheese recipe to serve with this delicious slow cooked beef shank. My suggestion is to make sure you use at least three different types of cheese for that melt in your mouth,...

Peri Peri Chicken with Coconut Rice

Written by Michele Lyons on October 17, 2023. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This recipe for Peri Peri Chicken is like takeout without the waiting or delivery expense. So easily done at home during the week. Grill your marinated chicken tenderloins, cook your coconut rice and serve in a big bowl for sharing amongst the family. Ingredients: 500g Marinated Peri Peri Chicken 300g Basmati Rice 400ml...

San Choy Bow

Written by Michele Lyons on October 17, 2023. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

San Choy Bow is a favourite mid-week meal that is as delicious as it is easy. We’ve taken our Premium Pork mince and infused it with Asian flavours meaning dinner of San Choy Bow will be a breeze. Ingredients: 500g Asian Pork Mince 1 small tin water chestnuts, drained 1 small tin bamboo shoots, drained 1 or 2...

Vietnamese Chicken Meatballs

Soy Chicken Stir Fry

Sweet Capsicums

Easy Carve Roast Lamb Leg

Slow Roasted Rolled Lamb Shoulder

Korean Beef

Honey Mustard Pulled Pork

Slow Cooked Beef Shank

Peri Peri Chicken with Coconut Rice

San Choy Bow

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