Pasture Fed Lamb Archives - The Yarn by The Free Range Butcher

Rosemary Rack of Lamb, Roast Veggies & Salsa Verde

Written by Josephine Rand on November 14, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

If you’re looking for a classic homecooked meal for family or a show-stopper for guest, look no further than a Rack of Lamb. This Rosemary Lamb, Roast Veggies and Salsa Verde recipe! This dish perfectly balances the rich, tender flavour of lamb with the fresh, zesty punch of a classic salsa Verde, making it a surefire...

Easy Carve Roast Lamb Leg

Written by Michele Lyons on May 2, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

A roast lamb leg is a great family dinner any night of the week, so why not make it the perfect dinner for a special occasion. With easy-to-follow instructions, Dad and the kids can cook this one for Mother’s Day. Ingredients: Easy Carve Lamb Leg 1 tbs chopped Rosemary or Italian herbs 2 garlic cloves,...

Slow Roasted Rolled Lamb Shoulder

Written by Michele Lyons on April 24, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

A rolled lamb shoulder doesn’t have any bones throughout the middle so makes it a delicious slow roasted option that doesn’t take quite as long as a bone-in lamb shoulder. During the summer months, we keep the shank on which gives you a little extra meat and lots of flavour. Slow roasting is a great way to...

Slow Cooker Lamb Shoulder

Written by Michele Lyons on June 8, 2023. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

There is something magical about the aroma that fills the house as your lamb shoulder simmers away in the slow cooker. This is the easiest Winter dish you’ll make. The cooking of this dish requires minimal effort but the flavourful and tender lamb is a delight to eat. Ingredients: 1 Lamb Shoulder 3-4 tbps of...

Mexican Lamb Mince

Written by Michele Lyons on February 4, 2019. Posted in Cooking Tips, Free Range Pasture Fed Pork, Pasture Fed Lamb, Recipes. Leave a Comment

This Mexican style lamb mince is a delicious and an easy mid-week meal. The kids love it and it works well as leftovers the next day. Ingredients: 500g Pasture Fed Lamb Mince 3 rashers Free Range Low Nitrate Bacon, diced 1 onion, diced 1 large zucchini, thinly sliced 1 tsp black pepper 3 cloves garlic, crushed 1 Tbsp...

Lamb Loin Chops in Slow Cooker

Written by Michele Lyons on August 8, 2018. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Whilst I think lamb loin chops on the BBQ are amazing (who doesn’t love lamb loin chops with the crispy tail). Well I’ve tried them in the slow cooker with this recipe and I’m here to tell you this dish is a winner. No doubt you’ll find the rest of these ingredients in your kitchen cupboard. Ingredients: 500g...

Slow Cooked Lamb Shanks with Thyme & Balsamic

Written by Michele Lyons on July 23, 2018. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

In winter Slow Cooked Lamb Shanks would have to be one of our most popular items. These simple ingredients like thyme and balsamic are pantry staples and just make this dish a winner. Ingredients: 2 or 4 Pasture Fed Lamb Shanks 1 red onion, thinly sliced 2 cloves, garlic, finely sliced 3 tbsps flour (I used Tapioca...

Stuffed Capsicums with Spiced Mince

Written by Michele Lyons on May 2, 2018. Posted in Cooking Tips, Free Range Pasture Fed Pork, Free Range Poultry, Grass Fed Beef, Organice Free Range Turkey, Pasture Fed Lamb, Recipes. Leave a Comment

This recipe is definitely a mixed of cultures. You have mince, mixed with a Greek seasoning, stuffed in capsicums Italian style, topped with Lebanese Toum (garlic dip). I’d also say its a great budget friendly meal as you could use any leftover mince you had on hand. Change up the flavours by using a different...

Slow Cooked Moroccan Lamb

Written by Michele Lyons on May 2, 2018. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

Try this fabulous Slow Cooked Moroccan Lamb using dried apricots instead of dates for something a little different. Ingredients: 1kg Pasture Fed Diced Lamb 1 onion, chopped 2 tbsp tomato paste or 2 tomatoes diced 2 big carrots, sliced 2-3 potatoes, cut into large quarters (keep them big so they don’t break down...

Recipe: Lamb Steaks with Pineapple Salsa

Written by Alison Clinch on July 24, 2017. Posted in Pasture Fed Lamb, Recipes. Leave a Comment

Ingredients: 4 Pasture Fed Lamb Chops or Butterfly Leg of Lamb 2 tbsp oil 1 tbsp mustard seeds 2 tsp brown sugar 1 lime, juiced 2 tbsp fresh mint, chopped 1/2 small pineapple, finely chopped 1/2 red capsicum, finely chopped 1/2 small cucumber, deseeded and finely chopped 1 red chilli, finely chopped (optional) Method: Remove...