Free Range Poultry Archives - Page 6 of 9 - The Yarn by The Free Range Butcher

Recipe: Homemade Taco Seasoning

Written by Alison Clinch on September 12, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients: 2 tbsp dried mixed Italian herbs 1 tbsp smoked paprika 1 tbsp ground cumin 1 tbsp onion powder 1 tbsp garlic powder 1 tsp black pepper 1 tsp salt 1 tsp chilli powder (or to taste) Method Combine spices in a bowl and store in airtight jar ready for use. Feel free to double recipe for more meals or give...

Recipe: Apple and Chicken Bake

Written by Alison Clinch on August 24, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients 1 Whole Free Range Chicken 3 tbsp brown sugar 3 apples Fresh thyme Salt and pepper to taste 2 tbsp honey 3 tbsp Dijon mustard 2 tbsp olive oil 1 cup chicken broth 1 medium onion Method Preheat the oven to 180°C. Rub oil on the chicken and season with salt, pepper and thyme. Chop onions into large pieces. Put...

Recipe: Thai Turkey Salad

Written by Alison Clinch on July 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is courtesy of GreenAg Organic, Free Range Turkey. Ingredients: 500g turkey breast, diced 2tsp oil ½ tsp fish sauce 3 tsp lime juice 2 tsp extra oil ½ tsp Tamari sauce 2 tsp sweet chilli sauce ½ bunch flat leaf parsley ½ bunch coriander ½ Lebanese cucumber, diced 2 cups mixed salad greens 1 cup bean sprouts 1...

Recipe: Spice Roasted Duck Maryland

Written by Alison Clinch on June 27, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

TOTAL TIME: 1 hour, 15 minutes + 15 minutes resting time SERVES 6 Many people shy away from cooking duck thinking it’s too hard. I promise you this recipe is so easy and the result is a restaurant quality dish. Ingredients: 6 x Duck Maryland 1 tsp cinnamon 1 tsp ground fennel seeds 1 tsp ground cloves Pinch of...

Recipe: Chicken Bake with Mustard Cream Sauce

Written by Alison Clinch on June 15, 2016. Posted in Free Range Pasture Fed Pork, Free Range Poultry, Recipes. Leave a Comment

Ingredients 1kg free range chicken cutlets 4 rashers pasture fed bacon, chopped 1 brown onion, diced 2 garlic cloves, crushed 250ml apple juice 1 tbsp mustard 500ml chicken broth 125ml cream 1 tbsp basil, rosemary or oregano, roughly chopped 20g butter 2 apples, cut into thin wedges and core removed Method Preheat...

Recipe: Slow Cooker Moroccan Chicken with Apricot Rice

Written by Alison Clinch on June 6, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Serves: 6 – 8. Total cooking time: 4.5 hours Ingredients: Chicken 1 tbs olive oil 1 kg Free Range Chicken Thighs 2 onions, sliced 3 garlic cloves, crushed 2 tbs Moroccan seasoning 2 tsp ground cinnamon 1 cup Free Range Chicken Stock 1 cup tomato puree or Passata 3/4 cup pitted dates, chopped 1 tbs honey Rice 2...

Recipe: Chicken Cutlets One Pot Roast

Written by Will Roberts on June 6, 2016. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Serves: 6 – 8 Total Cooking Time: 1 hour and 5 minutes Ingredients: 1kg Chicken Cutlets 8-10 Medium sized New Potatoes 1/2 Punnet Cherry Tomatoes 2 Carrots 2 Cloves Garlic 1 litre Chicken Stock 1 tsp Lemon Thyme 1 tsp Paprika Method: Preheat your oven to 180 degrees. Place Chicken skin side up into a deep baking...

Recipe: Orzo Pasta Salad with Tomato, Basil and Feta

Written by Alison Clinch on May 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients Vinaigrette: 1/4 cup red wine vinegar 2 tbsp fresh lemon juice 1 tsp honey 1/3 cup olive oil Salad: 340g orzo pasta 6 cups chicken broth 2 cups grape or cherry tomatoes, halved 4 spring onions or bunch chives, thinly sliced 3 tbsp fresh basil, chopped 1 cup baby spinach, coarsely chopped Salt and pepper...

Recipe: Free Range Chicken Stock

Written by Will Roberts on May 2, 2016. Posted in Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

Ingredients: 2 Free Range Chicken Frames 1 large Onion, quartered 4 Carrots, peeled and cut in half 4 stalks of Celery, cut in half A handful of fresh Thyme A handful of fresh Basil 2 Bay leaves 2 whole cloves of Garlic 9 cups of water or enough to cover all ingredients Method: Place all ingredients in large stockpot...

Recipe: Slow Cooker Rosemary & Lemon Chicken

Written by Will Roberts on April 28, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

Ingredients: 1 Whole Chicken 5 cloves of Garlic 3 Sprigs of Rosemary 1 Lemon, cut in half 3 cups of water 2 Onions, quartered 1 cup of Celery, cut into chunks 1-2 carrots, cut into chunks Method: Rinse and pat dry chicken then add salt & pepper. Add lemon, a couple sprigs of rosemary & garlic cloves to the...