Recipe: Apple and Chicken Bake

August 24, 2016 | Alison Clinch | Free Range Poultry, Recipes | Leave a Comment

Ingredients

1 Whole Free Range Chicken
3 tbsp brown sugar
3 apples
Fresh thyme
Salt and pepper to taste
2 tbsp honey
3 tbsp Dijon mustard
2 tbsp olive oil
1 cup chicken broth
1 medium onion

Method

Preheat the oven to 180°C.
Rub oil on the chicken and season with salt, pepper and thyme.
Chop onions into large pieces.
Put the chicken on a rack in a roasting pan and surround with onions.
Combine Dijon mustard, honey, and chicken broth and pour over the chicken.
Roast the chicken for 55 minutes, basting halfway through.
Chop apples into similar large pieces like the onions. Sprinkle with brown sugar and add to the pan.
Roast for a further 60 minutes.

About Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.