Free Range Poultry Archives - Page 7 of 9 - The Yarn by The Free Range Butcher

Recipe: Chicken Breast & Hokkien Noodle Stir-Fry

Written by Alison Clinch on April 6, 2016. Posted in Free Range Poultry, Grass Fed Beef, Recipes. Leave a Comment

Ingredients 500g free range chicken breast, cubed or 500g grass fed Beef fillet, thinly sliced 1.5 tbsp cornflower / arrowroot 3 garlic cloves, minced 1 green capsicum, thinly sliced 1 red capsicum, thinly sliced 250g green beans and/or snow peas 450g pack Hokkien noodles 3 tbsp oyster sauce 3 tbsp soy sauce / tamari 1...

Recipe: Mini Turkey Meatloaf

Written by Alison Clinch on March 15, 2016. Posted in Free Range Poultry, Recipes. Leave a Comment

This recipe is provided courtesy of GreenAg Organic Free Range Turkey. Ingredients: 600g turkey mince ¾ cup oats or quinoa flakes ½ tsp ground cumin ½ tsp dried thyme Pinch cayenne pepper 1 tsp salt ½ tbsp. garlic powder 1 small onion, finely chopped 1 ½ celery stalks, finely chopped ½ zucchini, grated ½ carrot, grated 1...

Guide to the Perfect Roast Turkey

Written by Alison Clinch on November 6, 2015. Posted in Cooking Tips, Free Range Poultry. Leave a Comment

For even cooking and crispy skin all over, elevate the turkey (breast side up) on a roasting rack to allow the air to circulate and completely crisp it up. Add a little water to the roasting pan (this will help keep the turkey moist). For a subtle flavour you can also (carefully) slide thin slices of butter and whole...

Recipe: Slow Cooked Honey & Soy Chicken

Written by Alison Clinch on July 23, 2015. Posted in Free Range Poultry, Recipes. Leave a Comment

Serves 4 (with leftovers) Ingredients: 1kg Free Range Chicken Thighs 1 small onion (diced) 3 garlic cloves (diced) 1/2 cup honey 1/2 cup soy sauce (or for gluten free option, use same amount of Tamari) 1/4 cup hoisin sauce 2 tbs olive oil 1 tsp cornflour 1 tbs water 3 shallots 1 tbs sesame seeds Rice to serve Method: Preheat...

Chicken Caesar Salad

Written by Alison Clinch on January 12, 2015. Posted in Free Range Poultry, Recipes. Leave a Comment

Chicken Caesar Salad would be a favourite in everyone’s household and it certainly is in ours. To make the preparation time quicker, I often make Chicken Schnitzel the night before, reserve half, and then use it in this Caesar Salad the following night. Ingredients: 500g Free Range Chicken Breast, panfried and...

Recipe: Chicken and Chorizo Rice Bake

Written by Alison Clinch on July 14, 2014. Posted in Free Range Poultry, Recipes. 4 Comments

This is a really tasty, filling meal, and it’s all made in one pan. Ingredients: 8 free range chicken thighs or skin on chicken cutlets 1tbsp mild paprika 1tbsp olive oil 1 large onion, halved and thinly sliced 3 chorizo, thinly sliced, diagonally (see tips for other, less spicy options) 1 large red capsicum,...

Recipe: Chicken and Mushroom Risotto

Written by Alison Clinch on May 21, 2014. Posted in Free Range Poultry, Recipes. Leave a Comment

This is a great meal for occasions when everyone will be eating at different times. Often the kids eat early, me a bit later, and then Ben when he gets home from work. Ingredients: 2 tablespoons butter 2.5 cups fresh mushrooms, sliced 1 piece skinless chicken breast (cut into 1/2 inch pieces) 5.5 cups chicken stock...