Mango Chicken with Fetta and Bacon

April 25, 2014 | Alison Clinch | Free Range Poultry, Newsletter, Recipes | Leave a Comment

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This mango chicken recipe is easy and everyone will love it. Serves 4.

Ingredients:

4 chicken breasts
4 tbsps of mango chutney
200g fetta cheese, crumbled
8 slices of bacon

Method:

Pre-heat the oven to 180 degrees
Slice chicken breasts to create a pocket; being careful not to cut the whole way through
Spread 1 (heaped) tablespoon of mango chutney inside each breast, then a quarter of the fetta
Close the pocket and wrap two slices of bacon around each chicken breast
Line a baking dish with baking paper and place the chicken breasts in the dish
Bake for 20 minutes or until the chicken is cooked through

Tip: Serve with kumara mash and steamed green vegetables

About Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.