Recipes Archives - Page 11 of 27 - The Yarn by The Free Range Butcher

Recipe: Broccoli Salad

Written by Michele Lyons on December 7, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients Extra large floret of broccoli (approx 8 cups) small red onion, finely chopped 300g Pasture Fed Free Range Bacon 1/2 cup craisins (cranberries) or raisins 1/2 cup sunflower seeds Dressing 1 cup mayo or sour cream or kefir yoghurt 2 tbsp red wine vinegar 3 tbsp honey salt and pepper to taste Method Place...

Roasted Turkey Breast

Written by Michele Lyons on December 7, 2017. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

A roasted turkey breast is great addition to your Christmas table. It suits smaller families who don’t want to bother with a whole turkey or if you prefer a taste of some white meat. This is really simple to do and best to use a meat thermometer so you don’t overcook the turkey. Ingredients 1 kg free range...

Sensational Sides

Written by Michele Lyons on November 8, 2017. Posted in Cooking Tips, Recipes. Leave a Comment

How to cook the perfect steak is probably one of our most popular articles and one of the most popular brochures we hand out at the markets every weekend. We want you to enjoy the meat you get from us and so knowing how to cook the different cuts is something we want to share with you. We want you to know that there...

Oktoberfest

Written by Alison Clinch on October 19, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER. ...

Salsa with Mango and Avocado

Written by Alison Clinch on October 18, 2017. Posted in Grass Fed Beef, Recipes. Leave a Comment

Salsa is a great addition to any dish or occasion really. It so simple to make, can be done ahead of time and can be adjusted to whatever ingredients you have at home. Mind you anything with mango would have to be a favourite of mine. Pair this salsa with some beautiful grass fed beef steaks, some marinated chicken...

Recipe: Apple, Cucumber and Mint Salsa

Written by Alison Clinch on October 18, 2017. Posted in Recipes. Leave a Comment

Ingredients: 1 green apple, chopped 1 Lebanese cucumber, finely diced 1/4 bunch coriander, chopped 1/4 cup mint, chopped 1 tbsp olive oil 1 tbsp fresh lemon juice 2 tsp honey Method: Mix all ingredients together in a bowl Best served with pasture fed pork cutlets but will also work well with a juicy scotch fillet...

Recipe: Crispy Pork Shank (Knuckle)

Written by Alison Clinch on October 18, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 2 pork knuckles 2 tbsps caraway seeds 6 cloves garlic salt and pepper Method: Boil pork shanks in a pot of water with caraway seeds, garlic, salt and pepper, covered for one hour. Use just enough water to submerge the shank in the pot you are using, and season water sufficiently so you don’t need...

Recipe: Beer, Bacon and Cheddar Bread

Written by Alison Clinch on October 18, 2017. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Ingredients: 3 cups unbleached all-purpose flour 1 1/2 tbsp baking powder 1/2 tsp salt 3 tbsp honey 1 egg 1 stubbie of your favourite beer (340ml) 3 rashes of pasture fed bacon 3/4 cup of grated cheddar cheese Method: Preheat oven to 180 degrees. Thoroughly grease a bread/loaf pan. Cook the bacon in a frying pan over...

Menu Planning

Written by Michele Lyons on October 10, 2017. Posted in Cooking Tips, Recipes. Leave a Comment

It’s a universal fact that the question of ‘What’s for dinner?‘ sends a shiver up the spine of the designated cook in every household. Just a little simple planning can mean stress free shopping, saving money and an easier time when it comes to the cooking. My biggest tip is to keep it simple....

Recipe: Caramelised Pork Stir Fry

Written by Michele Lyons on October 5, 2017. Posted in Free Range Pasture Fed Pork, Recipes. Leave a Comment

This is a great way to do something different with mince meat. Works best with pork or turkey mince. Ingredients: 500g pasture fed pork mince 1 1/2 tbsp peanut oil 1 onion, finely diced 2 tsp grated fresh ginger 1 tsp grated fresh turmeric 2 large cloves garlic, crushed 1 stalk lemongrass, finely chopped 1 small thai...