grass fed meat Archives - Page 2 of 2 - The Yarn by The Free Range Butcher

A Little of the Good Stuff or Loads of the Not-so-Good?

Written by Ben Clinch on October 10, 2014. Posted in Farming and Agriculture, Grass Fed Meat. Leave a Comment

At the end of this year I will turn 40 – I know, I know it’s hard to believe with my youthful good looks. In the last couple of years I’ve also become a father; Tom is now four and a half and Georgia is 2 years old. My increasing age, and becoming a father and a role model to my children has really reconfirmed...

Recipe: Vegemite Roast Lamb

Written by Alison Clinch on January 4, 2010. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

In keeping with the Australia Day theme, we thought a lamb recipe was called for… and you can’t get more Aussie than this recipe, which uses Vegemite as a marinade! Ingredients: Pasture Fed Leg of lamb 2 – 3 sprigs of rosemary 2 cloves of garlic, sliced 3 tablespoons of Vegemite Olive oil Method: Preheat...

Recipe: Beef Kofta served with Cous Cous

Written by Alison Clinch on February 1, 2009. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Mince is such a versatile product, from Spaghetti Bolognaise to rissoles to tacos. This recipe is for beef kofta (kebabs) which is a Middle Eastern dish and is a good alternative to hamburgers on the barbeque. Ingredients: 1 kg grass fed beef mince 1 brown onion 2 cloves of garlic, crushed 2 tbsp lemon juice 1.5 tsp...

Recipe: Korean Barbeque Steaks

Written by Alison Clinch on January 4, 2009. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

We especially love this recipe because it uses just a few ingredients—most of which you’ll already have in the cupboard—and the flavours are fantastic! Ingredients: 8 grass fed BBQ steaks 2 cloves of garlic, crushed 1/4 cup soy sauce 1 tablespoon sesame oil 1 tablespoon castor sugar 1 tablespoon extra virgin olive oil Method: Place...