Pork neck is a great cut of meat for slow cooking or slow roasting.  This recipe is from my Mum and one of her Women’s Weekly cookbooks.  Who doesn’t love sticky, glazed pork. Ingredients: Pasture Fed Pork Neck 125ml Chinese cooking wine, medium dry sherry or Mirin 80ml soy sauce 1/3 cup firmly packed brown...

Try this delicious marinade with lamb chops, steaks or on a butterflied leg of lamb this week.  It was a beautiful rich, red colour and the paprika provided just a hint of smokiness.  The cayenne pepper is optional but I think it definately needs it and it’s only a teaspoon so won’t be too hot. Ingredients: 2...

We all love a dish that uses just one pot and saves on the washing up.  This dish tastes delicious and will feed the family and also give you some leftovers, which is always a bonus. Ingredients: 5 chicken thighs, cut in half 1 large onion, chopped 1 large carrot, chopped 1 large celery stick, chopped 2 cloves garlic,...

This is a great family dinner option.  It will be even faster if you are using leftover cooked chipolatas.  Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated 60g baby...

Stroganoff is a favourite in our household and of course we usually use Rump Steak but we thought we’d give chicken a go this week.  It’s the first time we’ve had Chicken Stroganoff but since I had chicken breast in the fridge to use up we had to give it a go. Ingredients: 700g Free Range Chicken Breast,...