One Pot Chicken & Rice

We all love a dish that uses just one pot and saves on the washing up.  This dish tastes delicious and will feed the family and also give you some leftovers, which is always a bonus.

Ingredients:

• 5 chicken thighs, cut in half
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 large celery stick, chopped
• 2 cloves garlic, crushed
• 2/3 cup frozen peas
• 1 heaped teaspoon oregano leaves
• 1 teaspoon thyme leaves
• 1 teaspoon sea salt
• 1 teaspoon cracked pepper
• 1 cup rice
• 1 1/2 cups chicken stock or water
• 1 tin crushed tomatoes

Method:

• Brown chicken thighs and set aside
• Sauté vegetables until soft
• Add rice and herbs, sauté further 5 mins
• Add stock, tomatoes, peas and garlic and stir to combine
• Add your brown chicken thighs
• Put the lid on or cover tightly with foil
• Bake at 190c for 15-20min or until rice has absorbed the liquid
• Serve in a bowl with a big spoon!