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Tag Archives | Newsletter – September 2012

Roast Lamb Leg

Honey Mustard Roast Leg of Lamb

There is nothing better than a lamb roast on Sunday night when the family can sit around the dinner table and reconnect after a busy weekend. Ingredients: Leg of Lamb 1 tbs chopped Rosemary 2 garlic cloves, crushed 2 tbs honey 1.5 tbs wholegrain mustard 1 tbs olive oil Method: Remove leg from packaging at […]

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