The Yarn The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. 
Give this as much marinating time as you can. This is very simple to prepare and cook and tastes amazing. Ingredients: 2kg Beef Short Ribs (one rib per person) 8 garlic, cloves, minced 3cm piece ginger, minced 3 tsp red pepper flakes or chilli flakes 100g dark soy sauce (I used Tamari) 60g rice wine […]
This recipe has your traditional stroganoff flavours but uses a cheaper cut of meat and is just so simple in the slow cooker. I promised you don’t need any liquid as the onions and mushrooms produce the liquid during the cooking process. Ingredients: 500g Grass Fed Diced Beef 2 tsp salt 1/2 tsp pepper 1 […]
This recipe is definitely a mixed of cultures. You have turkey mince, mixed with a Greek seasoning, stuffed in a capsicum Italian style, topped with Lebanese Toum (garlic dip). Ingredients: 500g mince – any mince will do so take your pick from beef, pork, lamb, chicken or turkey 2-3 tbsp Greek Spice mix – I made my own […]
Beef Cheeks are great for slow cooking and match so perfectly with red wine. You can also use other slow cooked cuts like gravy beef, skirt or even osso bucco in this recipe. Ingredients: 3 tbsps olive oil 600g (4) beef cheeks or gravy beef or osso bucco 1 onion, roughly diced 2-3 celery stalks with leaves, […]
Marinating meat in liquids that contain enzymes or acids help break down the lean muscle fibres and give more flavour. We are using citrus fruits in this recipe but you can also try vinegar, tomato, kiwi fruit or pineapple juices. Ingredients: 600g grass fed skirt steak 1/2 cup fresh orange juice 1/4 cup fresh lime […]
A stir fry is a great way to use up lots of vegies hanging around your fridge. Remember the trick to cooking a stir fry is to make sure all your ingredients are prepped and ready to go before you start. Ingredients: 450g grass fed rump steak 350g packet fresh Singapore noodles 2 tbsp peanut […]
This recipe is super quick if you use leftover taco mince. Ingredients: 500g grass fed beef mince 2-3 tbsp homemade taco seasoning 4-8 eggs grated cheese salsa guacamole Jalepenos (optional) Tortillas Method: Hopefully you have leftover taco mince. If not, just brown your mince and add your spice mix. Preheat oven to 180 degrees and […]
Ingredients: 1 large mango, cut into cubes 1 large avocado, cut into cubes 1 red onion, finely diced 1 small chili (if you like it hot use a red chili or green if you don’t want it to spicy) 1 bunch coriander, finely chopped (you can use parsley if you don’t like coriander) 1 lime, […]
Ingredients: 500g grass fed gravy beef 2 tsp oil 1 large carrot, diced 1 large onion, diced 2 large celery sticks, diced 2 cloves garlic, crushed 2 cups beef stock 1/2 cup red wine 2 tablespoons balsamic vinegar 400g can diced tomatoes 3 sprigs of fresh thyme or 3/4 tsp dried thyme 3 tbsp tomato […]
Spaghetti Bolognese must surely be a staple in any household. It certainly is in mine with two teenage boys! Plus its a great way to hide lots of nutrients. Ingredients: 4 Tbsp olive oil 1 brown onion, finely chopped 2 cloves garlic, finely chopped 2 sticks celery, finely chopped 1 carrot, grated 100g pumpkin, grated 2 zucchini, […]