This Mexican style lamb mince is a delicious and an easy mid-week meal. The kids love it and it works well as leftovers the next day.
500g Pasture Fed Lamb Mince
3 rashers Free Range Low Nitrate Bacon, diced
1 onion, diced
1 large zucchini, thinly sliced
1 tsp black pepper
3 cloves garlic, crushed