The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb. Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again. Mint has been known to soothe an upset stomach and aid in digestion so it’s the […]
Meatballs are the best. Kids love to eat them and meatballs are a great dish to get the kids helping out in the kitchen. This is a Donna Hay inspired recipe that the kids and I cooked last week. Ingredients: 500g grass fed beef or free range chicken mince 45g fresh sourdough or wholemeal breadcrumbs […]
Lasagna is definately a family favourite all around the world. Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas? Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef […]
Capsicums filled with a savoury mince mixture are a colourful and delicious family dinner option. This is a great way to jazz up what might be called a boring vegetable. Ingredients: 500g grass fed beef mince 5 medium red capsicums 1 large carrot diced 1 onion diced 1 celery stick diced 3 cloves garlic chopped […]
Cottage Pie is perfect for a windy, Winter’s day. It takes a little time to bring it all together but the smiles around your family dinner table will be worth it. Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef […]
Roasting a duck can be a bit intimidating for some people as we associate it with something you get at fancy restaurants. This is a fancy recipe that will impress you friends and family but is simple enough to do at home. Enjoy. Recipe courtesy of @skippersBBQ and ducks supplied by @tathraplace Ingredients: Whole Duck […]
This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the […]
Nothing says Christmas quite like a glazed leg of ham. Glazing your ham is the perfect way to add flavour, colour and texture and it’s simple to do. Ingredients: 1 whole leg of ham 250ml maple syrup 1 cup brown sugar 100g dijon mustard 1/2 cup spiced rum 1/4 cup red wine vinegar Method: Gently […]
These bacon and asparagus skewers make a great hors d’oeuvres, side at a BBQ or as an entrée when entertaining guests. You can wrap the bacon around the asparagus in traditional way but for a quick and easy option just thread them onto skewers. If you are using wooden skewers then soak them overnight so they don’t […]
Pork tenderloin is a favourite of many of our customers. It’s such a versatile cut of meat. You can thinly slice your tenderloin for a stir fry, cut into thick pork steaks or as this recipe suggests, roast in the oven. Perfectly paired with apples of course. Ingredients: Pasture Fed Pork Tenderloin 1-2 Tbsp of […]