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Mint Chimichurri

Mint Chimichurri

Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb.  Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again.  Mint has been known to soothe an upset stomach and aid in digestion so it’s the […]

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Lasagne

Lasagna

Lasagna is definately a family favourite all around the world.  Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas?  Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef […]

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Cottage Pie

Cottage Pie

Cottage Pie is perfect for a windy, Winter’s day.  It takes a little time to bring it all together but the smiles around your family dinner table will be worth it.  Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef […]

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Glazed Ham

Glazed Ham

Nothing says Christmas quite like a glazed leg of ham.  Glazing your ham is the perfect way to add flavour, colour and texture and it’s simple to do. Ingredients: 1 whole leg of ham 250ml maple syrup 1 cup brown sugar 100g dijon mustard 1/2 cup spiced rum 1/4 cup red wine vinegar Method: Gently […]

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Bacon and Asparagus

Bacon Asparagus Skewers

These bacon and asparagus skewers make a great hors d’oeuvres, side at a BBQ or as an entrée when entertaining guests.  You can wrap the bacon around the asparagus in traditional way but for a quick and easy option just thread them onto skewers.  If you are using wooden skewers then soak them overnight so they don’t […]

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