The Yarn The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. 
We were lucky enough to have Arum Nixon, Top 5 Contestant from Masterchef 2017 provide us with this great ham glaze recipe. Have a look at his thoughts and the recipe below. You can also watch our videos on how to make the glaze, how to carve your ham and where our amazing pasture fed […]
If you need a different idea for using your ham on Christmas day then you might like to try this beautiful salad. It would also be a great option for using up the leftover ham in the week after Christmas. Ingredients: 500g Free Range Ham 1 red or orange capsicum, deseeded and diced 1 green […]
This Spicy Chilli Con Carne recipe is a great one to double the mince on so you’ve got leftovers to re-purpose into tacos, burrito bowls, pies or even served on a baked potato. I love my slow cooker and use it all year round. The joy in having dinner done when we all get home […]
This salad is usually made with mangos but we’ve gone with something a little different by using strawberries. Plus we wanted to show our support of the strawberry farmers. Ingredients: 1 punnet strawberries, cored and chopped in half 1/2 avocado, cut into large chunks 1 red chilli, finely diced 1/2 bunch coriander (stems & leaves), […]
These chicken kebabs are nicely spiced and inspired by my travels in Nepal. These were made for my travelling buddy who loves a good Masala tea. We certainly shared plenty of those on our hike. Ingredients: 4 Free Range Chicken Thighs 2 tsp Garam Masala 1 tsp ground coriander 1 tsp sea salt Zest from […]
My favourite way to cook is when it all happens in one pan. This Chicken Cutlets Bake so was easy and the caramelised onion and mushrooms with the kale was divine. Ingredients: 1kg Free Range Chicken Cutlets 4 tbsp oil for cooking 1 large onion, halved & sliced 3-4 cloves of garlic, peeled and chopped […]
We love a bit of spice in our household and these Curry Chicken Drumsticks are the perfect quick meal for a weekend afternoon as it has just three simple ingredients you’ll find in your pantry. Ingredients: 1kg Free Range Chicken Drumsticks 1-2 tbsp salt 2 tbsp curry powder 3 tbsp garlic powder Method: Preheat oven […]
Chicken livers are very nutritious and high in vitamin A but they can be a bit difficult for most people to deal with. Be a little adventurous and try some different protein options like offal. Ingredients: 250g Organic Free Range Chicken Livers 1/2 tsp salt Generous grind of black pepper 2 tbsp coconut oil 1 […]
These pork cups are great to have in the fridge for quick breakfast on the go or to pop into lunch boxes. Very easy for Mum to make and yummy for the kids to eat. Ingredients: 500g Pasture Fed Pork Mince 1 tbsp fresh thyme, chopped 2 cloves garlic, minced 1/2 tsp paprika 1/2 tsp ground cumin 1 tsp […]
This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice […]