Pork Neck with Red Wine & Potatoes

We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products.  Thank you Panayiota and Chrysoulla.  Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it!  The pork needs to soak...

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Ragu Beef & Pork Bolognese

This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the sauce a little watery. Ingredients: 500g grass...

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