Top Menu

Archive | Free Range Pasture Fed Pork

Tropical Ham Salad

Tropical Ham Salad

If you need a different idea for using your ham on Christmas day then you might like to try this beautiful salad.  It would also be a great option for using up the leftover ham in the week after Christmas. Ingredients: 500g Free Range Ham 1 red or orange capsicum, deseeded and diced 1 green […]

Continue Reading 0
Stuffed Capsicum

Recipe: Greek Stuffed Capsicum

This recipe is definitely a mixed of cultures.  You have turkey mince, mixed with a Greek seasoning, stuffed in a capsicum Italian style, topped with Lebanese Toum (garlic dip). Ingredients: 500g mince – any mince will do so take your pick from beef, pork, lamb, chicken or turkey 2-3 tbsp Greek Spice mix – I made my own […]

Continue Reading 0