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Stuffed Capsicum

Recipe: Greek Stuffed Capsicum

This recipe is definitely a mixed of cultures.  You have turkey mince, mixed with a Greek seasoning, stuffed in a capsicum Italian style, topped with Lebanese Toum (garlic dip). Ingredients: 500g mince – any mince will do so take your pick from beef, pork, lamb, chicken or turkey 2-3 tbsp Greek Spice mix – I made my own […]

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oktoberfest

Oktoberfest

Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER.  So just in […]

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Fettuccine Carbonara

Recipe: Fettucini Carbonara

Ingredients: 500g fettuccine pasta 300g pasture fed bacon, thinly sliced 300g mushrooms, sliced 120g spring onions (save a couple of sprigs for serving) 4 cloves garlic, crushed 1 cup Parmesan, grated 360ml coconut milk 6 eggs, lightly beaten 1/4 cup, cornflour 1 cup spinach leaves salt and pepper to taste Method: Cook pasta accordingly to […]

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