The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
If I had to name my all time Top 5 favourite foods, then satay sauce would definitely be on that list. This recipe is so easy as we’ve already marinated the chicken breast and cut it like a schnitzel so it will cook within 10-12 minutes. Most of this recipe can be done simultaneously so […]
This Mexican style lamb mince is a delicious and an easy mid week meal. The kids love it and it works well as leftovers the next day. Ingredients: 500g Pasture Fed Lamb Mince 3 rashers Free Range Low Nitrate Bacon, diced 1 onion, diced 1 large zucchini, thinly sliced 1 tsp black pepper 3 cloves […]
We were lucky enough to have Arum Nixon, Top 5 Contestant from Masterchef 2017 provide us with this great ham glaze recipe. Have a look at his thoughts and the recipe below. You can also watch our videos on how to make the glaze, how to carve your ham and where our amazing pasture fed […]
This salad is usually made with mangos but here we’ve gone with something a little different by using strawberries as in this instance we wanted to show our support to the strawberry farmers. Ingredients: 1 punnet strawberries, cored and chopped in half 1/2 avocado, cut into large chunks 1 red chilli, finely diced 1/2 bunch […]
These chicken kebabs are nicely spiced and inspired by my travels in Nepal. These were made for my travelling buddy who loves a good Masala tea. We certainly shared plenty of those on our hike. Ingredients: 4 Free Range Chicken Thighs 2 tsp Garam Masala 1 tsp ground coriander 1 tsp sea salt Zest from […]
My favourite way to cook is when it all happens in one pan. This Chicken Cutlets Bake so was easy and the caramelised onion and mushrooms with the kale was divine. Ingredients: 1kg Free Range Chicken Cutlets 4 tbsp oil for cooking 1 large onion, halved & sliced 3-4 cloves of garlic, peeled and chopped […]
These pork cups are great to have in the fridge for quick breakfast on the go or to pop into lunch boxes. Very easy for Mum to make and yummy for the kids to eat. This would also be great if you doubled up on the pork cups as part of your weekly bulk cooking […]
This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice […]
Whilst I think lamb loin chops on the BBQ are amazing (who doesn’t love lamb loin chops with the crispy tail). Well I’ve tried them in the slow cooker with this recipe and I’m here to tell you this dish is a winner. No doubt you’ll find the rest of these ingredients in your kitchen […]
All the hard work for this Roasted Pork Rack is done in the oven so sit back and watch that crackling crackle. Ingredients: Free Range Pasture Fed Pork 5 Rib Rack 1 tbsp olive oil 2 tsp sea salt 5 Granny Smith Apples, thickly sliced 1/3 cup maple syrup 2 tsp wholegrain mustard 3-4 sprigs […]