The Yarn
The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry.
Spicy pork sausages are perfect for this one pan dish. Lots of colourful vegetables and a full flavoured sausage and the family will be very impressed with dinner. Super easy and simple to make. Ingredients: Pork sausages either Italian or Chilli Fennel – cut in half 3-4 small chat potatoes, quartered 2 medium zucchini, cut […]
How to Make Perfect Pork Crackling Choose a piece of pork with a generous covering of fat and rind. Remove pork from Cryovac packaging the day/ night before you intend to cook it and absorb any moisture on the rind with paper towel. Wrap in a tea towel and leave in the fridge. Remove from […]
We love finding new ways to use our product and received this great pork recipe from a new customer who loves supporting Aussie farmers and products. Thank you Panayiota and Chrysoulla. Follow them on Instagram at @kitchenseasoning This recipe is a 4 day process, but trust us, it’s worth it! The pork needs to soak […]
Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb. Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again. Mint has been known to soothe an upset stomach and aid in digestion so it’s the […]
Meatballs are the best. Kids love to eat them and meatballs are a great dish to get the kids helping out in the kitchen. This is a Donna Hay inspired recipe that the kids and I cooked last week. Ingredients: 500g grass fed beef or free range chicken mince 45g fresh sourdough or wholemeal breadcrumbs […]
Cottage Pie is perfect for a windy, Winter’s day. It takes a little time to bring it all together but the smiles around your family dinner table will be worth it. Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef […]
Roasting a duck can be a bit intimidating for some people as we associate it with something you get at fancy restaurants. This is a fancy recipe that will impress you friends and family but is simple enough to do at home. Enjoy. Recipe courtesy of @skippersBBQ and ducks supplied by @tathraplace Ingredients: Whole Duck […]
This ragu recipe will make a giant pot of pasta for the family to enjoy for dinner and lunches as left overs. You can halve this recipe if required. You can also double the vegetables and halve the meat quantity. I do not brown the mince in this ragu as I find it makes the […]
Nothing says Christmas quite like a glazed leg of ham. Glazing your ham is the perfect way to add flavour, colour and texture and it’s simple to do. Ingredients: 1 whole leg of ham 250ml maple syrup 1 cup brown sugar 100g dijon mustard 1/2 cup spiced rum 1/4 cup red wine vinegar Method: Gently […]
It’s hard to beat a beautiful oven roasted free range chicken for dinner. These few steps will guarantee a beautiful crisp skin with moist and tender meat inside. How To Cook: Remove chicken from fridge 30 minutes before cooking Preheat oven to 200 degrees Rub oil and salt and pepper all over the chicken Place chicken […]