The Yarn The Free Range Butcher specialises in Grass Fed, 28 day Dry Aged Beef and Lamb, Pasture Fed Free Range Pork, and Free Range Poultry. 
We were lucky enough to have Arum Nixon, Top 5 Contestant from Masterchef 2017 provide us with this great ham glaze recipe. Have a look at his thoughts and the recipe below. You can also watch our videos on how to make the glaze, how to carve your ham and where our amazing pasture fed […]
This salad is usually made with mangos but we’ve gone with something a little different by using strawberries. Plus we wanted to show our support of the strawberry farmers. Ingredients: 1 punnet strawberries, cored and chopped in half 1/2 avocado, cut into large chunks 1 red chilli, finely diced 1/2 bunch coriander (stems & leaves), […]
These chicken kebabs are nicely spiced and inspired by my travels in Nepal. These were made for my travelling buddy who loves a good Masala tea. We certainly shared plenty of those on our hike. Ingredients: 4 Free Range Chicken Thighs 2 tsp Garam Masala 1 tsp ground coriander 1 tsp sea salt Zest from […]
My favourite way to cook is when it all happens in one pan. This Chicken Cutlets Bake so was easy and the caramelised onion and mushrooms with the kale was divine. Ingredients: 1kg Free Range Chicken Cutlets 4 tbsp oil for cooking 1 large onion, halved & sliced 3-4 cloves of garlic, peeled and chopped […]
These pork cups are great to have in the fridge for quick breakfast on the go or to pop into lunch boxes. Very easy for Mum to make and yummy for the kids to eat. Ingredients: 500g Pasture Fed Pork Mince 1 tbsp fresh thyme, chopped 2 cloves garlic, minced 1/2 tsp paprika 1/2 tsp ground cumin 1 tsp […]
This Vietnamese Pork Noodle Salad is so crisp and refreshing and so easy to pull together. Only a short amount of cooking time is required for the pork. Ingredients: 1 Pasture Fed Pork Fillet, thickly sliced at about half a centimeter Marinade: 1 garlic clove, crushed 2cm knob of ginger, grated 1 tbsp lime juice […]
Who knew that lamb loin chops could go in the slow cooker. Well I’ve tried it and here to tell you this dish is a winner. No doubt you’ll find the rest of these ingredients in your kitchen cupboard. Ingredients: 500g Pasture Fed Lamb Loin Chops 1 large onion, cut into rings 4 cloves garlic, […]
All the hard work for this Roasted Pork Rack is done in the oven so sit back and watch that crackling crackle. Ingredients: Free Range Pasture Fed Pork 5 Rib Rack 1 tbsp olive oil 2 tsp sea salt 5 Granny Smith Apples, thickly sliced 1/3 cup maple syrup 2 tsp wholegrain mustard 3-4 sprigs […]
In winter Slow Cooked Lamb Shanks would have to be one of our most popular items. These simple ingredients like thyme and balsamic are pantry staples and just make this dish a winner. Ingredients: 2 or 4 Pasture Fed Lamb Shanks 1 red onion, thinly sliced 2 cloves, garlic, finely sliced 3 tbsps flour (I […]
Welcome to our Winter Newsletter for 2018. We fell off the horse in writing newsletters a while back…. With a good amount of rest under our belt this month we bring you news from the farm, some tips for your winter garden, some help around food programs and some kitchen inspiration too. Winter on the […]