This is the kind of side dish that elevates any piece of protein you pop on your plate.  It is also a great side dish for any festive feasts you may be celebrating. Glazed carrots are so easy to make and this dish is simple enough for any family member to cook. Ingredients: 1kg carrots, peeled and sliced 2 tbsp butter 1...

Katsu sauce is a sweet tangy condiment that goes perfectly with crispy Chicken Schnitzel.  This sauce is 4 simple ingredients that you’ll find in your pantry. Ingredients: 1/4 cup tomato sauce 2 tbsp worcestershire sauce 1 tbsp oyster sauce 1/2 tbsp brown sugar Method: Combine all the sauce ingredients in a...

Sausages are a family favourite and this dish to easy to make and fun to eat.  The whole family will love it and it’s an easy mid-week meal or when entertaining friends on the weekend. Ingredients: 4-6 Thick Beef Sausages 1 cup Italian marinara sauce 1 red onion, sliced 1 red capsicum and 1 green capsicum, sliced 2...

I was making coleslaw and didn’t have any mayonnaise or avocado oil to make my own.  So I came up with this dressing for my coleslaw.  The chili flakes are optional but I thoroughly recommend adding a few. Ingredients: 1/2 red cabbage, finely sliced 1 carrot, grated 1 bunch mint, chopped 1 bunch coriander, chopped 3...

Need an easy dinner for date night?  Pork medallions are nice and lean and super simple to cook and the sauce is done in the same pan.   I served this with a crunchy coleslaw but if you want to save on preparation time then buy a salad kit. Ingredients: 4 x Pasture Fed Pork Medallions 20g butter 2 gloves garlic, minced 1/4...

Pork neck is a great cut of meat for slow cooking or slow roasting.  This recipe is from my Mum and one of her Women’s Weekly cookbooks.  Who doesn’t love sticky, glazed pork. Ingredients: Pasture Fed Pork Neck 125ml Chinese cooking wine, medium dry sherry or Mirin 80ml soy sauce 1/3 cup firmly packed brown...