Glazed Carrots

This is the kind of side dish that elevates any piece of protein you pop on your plate.  It is also a great side dish for any festive feasts you may be celebrating. Glazed carrots are so easy to make and this dish is simple enough for any family member to cook. Ingredients: 1kg carrots, peeled and sliced 2 tbsp butter 1...

Continue reading

Katsu Sauce

Katsu sauce is a sweet tangy condiment that goes perfectly with crispy Chicken Schnitzel.  This sauce is 4 simple ingredients that you’ll find in your pantry. Ingredients: 1/4 cup tomato sauce 2 tbsp worcestershire sauce 1 tbsp oyster sauce 1/2 tbsp brown sugar Method: Combine all the sauce ingredients in a...

Continue reading

Sausage Hoagies

Sausages are a family favourite and this dish to easy to make and fun to eat.  The whole family will love it and it’s an easy mid-week meal or when entertaining friends on the weekend. Ingredients: 4-6 Thick Beef Sausages 1 cup Italian marinara sauce 1 red onion, sliced 1 red capsicum and 1 green capsicum, sliced 2...

Continue reading

No Mayo Crunchy Coleslaw

I was making coleslaw and didn’t have any mayonnaise or avocado oil to make my own.  So I came up with this dressing for my coleslaw.  The chili flakes are optional but I thoroughly recommend adding a few. Ingredients: 1/2 red cabbage, finely sliced 1 carrot, grated 1 bunch mint, chopped 1 bunch coriander, chopped 3...

Continue reading

Pork with Honey, Garlic & Butter

Need an easy dinner for date night?  Pork medallions are nice and lean and super simple to cook and the sauce is done in the same pan.   I served this with a crunchy coleslaw but if you want to save on preparation time then buy a salad kit. Ingredients: 4 x Pasture Fed Pork Medallions 20g butter 2 gloves garlic, minced 1/4...

Continue reading

Bolognaise Gnocchi Bake

This gnocchi bake will be the quickest dinner you do this month.  Just make sure you have a batch of bolognaise already made and in the freezer.  It’s such a timer save to have a cooked frozen meal, rather than just some frozen packets of beef mince. Ingredients: A batch of spaghetti bolognaise (mince was 1kg) 1...

Continue reading

Spanish Marinade for Lamb

Try this delicious marinade with lamb chops, steaks or on a butterflied leg of lamb this week.  It was a beautiful rich, red colour and the paprika provided just a hint of smokiness.  The cayenne pepper is optional but I think it definately needs it and it’s only a teaspoon so won’t be too hot. Ingredients: 2...

Continue reading

The Perfect Salad

We all know a good BBQ needs quality steaks but you also need a crunchy, tasty salad.This is our basic formula for making delicious salads all summer long.  Just change one of the ingredients for so many options on a variety of great salads. * The Base – lettuce, spinach, kale, quinoa, black rice* Something Crunchy...

Continue reading

Copyright © The Free Range Butcher.