Josephine Rand, Author at The Yarn by The Free Range Butcher

Classic Beef Burger with Big Mac Sauce

Written by Josephine Rand on July 10, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This classic beef burger with homemade Big Mac-style sauce brings the iconic fast-food flavour to your kitchen. Juicy patties, melty cheese, and crisp toppings are layered with a tangy, creamy sauce for the ultimate burger experience. Serves 4. Ingredients 2 tbsp olive oil 600g classic beef burgers 4 slices cheese...

Beef Miso & Honey Stir Fry

Written by Josephine Rand on July 2, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Beef Miso and Honey Stir-Fry is a delicious balance of savoury, sweet, and umami flavours. Tender beef strips are quickly cooked with vibrant vegetables, then tossed in a rich sauce made with miso paste, honey, soy, and garlic. It’s a quick and nourishing weeknight meal that pairs perfectly with steamed rice or...

Spicy Sausage Pasta

Written by Josephine Rand on July 1, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Packed with flavour and just the right amount of heat, this Spicy Sausage Pasta is a satisfying dish perfect for a family dinner or meal prep. Juicy beef sausages are pan-fried and paired with vegetables, creamy tomato sauce, and a hint of chilli for a comforting pasta that’s easy to make and hard to resist (serves...

Green Eggs & Bacon

Written by Josephine Rand on June 12, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

A fresh twist on the classic bacon and eggs. This vibrant breakfast dish pairs herby green pesto eggs with crispy bacon and toasted sourdough. Packed with flavour and colour, it’s a nourishing way to start your day. Perfect for brunch or a hearty weekend breakfast. Serves 1 Ingredients Pesto (approx. 2 cups) 1 cup...

Shakshuka with Chorizo

Written by Josephine Rand on May 5, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Looking for a dish that brings the wow to your weekend brunch or an easy weeknight dinner? This dish is a twist on a classic Middle Eastern and North African meal. Shakshuka isn’t just your average tomato-and-egg combo; it’s a bold, smoky, veggie-packed twist on the classic. With spicy chorizo, olives, creamy feta, and...

Chicken Pasta with Capsicum & Feta Sauce

Written by Josephine Rand on April 29, 2025. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This vibrant and flavour-packed chicken pasta dish brings together tender chicken, a creamy roasted capsicum and feta sauce, and your choice of pasta for a crowd-pleasing meal. The sweet and smokey depth of the capsicum blends beautifully with tangy feta, parmesan, and a touch of chilli for warmth. Perfect for family...

Bacon & Egg McMuffin with Devilled Egg Mayo

Written by Josephine Rand on April 17, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

This Bacon & Egg McMuffin is the perfect weekend breakfast option. It is so simple to make, and the addition of the Devilled Egg Mayo takes it to the next level. Combining bacon and eggs gives it a mighty 30g of protein and 6g of fibre. This is easily made any day of the week with a handful ingredients you probably...

Swedish Meatballs

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

There’s something undeniably cozy about a plate of Swedish meatballs smothered in rich, velvety gravy, served alongside creamy mashed potatoes and tangy cranberry sauce. This dish is a perfect balance of savory and sweet, offering a hearty and satisfying meal that’s perfect for any occasion. Whether you’re recreating...

Beef Gochujang Sweet Potato Noodle Stir-fry

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

If you’re looking for a quick, flavourful, and satisfying meal, this Beef Gochujang Sweet Potato Noodle Stir-Fry is a must-try! Packed with lean protein, vibrant veggies, and a spicy-sweet umami sauce, this dish is perfect for a nourishing weeknight dinner. The chewy texture of sweet potato noodles pairs beautifully...

Chinese Braised Pork Spare Ribs

Written by Josephine Rand on April 10, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Chinese Braised Pork Spare Ribs are a deliciously fragrant and richly flavoured dish, perfect for sharing with family and friends. Slow-cooked with aromatic spices and a savory-sweet glaze, these tender spare ribs are a classic comfort food in Chinese cuisine. Paired with jasmine rice and steamed broccolini, this meal...

Author: Josephine Rand

Classic Beef Burger with Big Mac Sauce

Beef Miso & Honey Stir Fry

Spicy Sausage Pasta

Green Eggs & Bacon

Shakshuka with Chorizo

Chicken Pasta with Capsicum & Feta Sauce

Bacon & Egg McMuffin with Devilled Egg Mayo

Swedish Meatballs

Beef Gochujang Sweet Potato Noodle Stir-fry

Chinese Braised Pork Spare Ribs

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Classic Beef Burger with Big Mac Sauce

Beef Miso & Honey Stir Fry

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