Sticky Pork Spare Ribs – Air Fryer

Ingredients:

• 1 pack of Pork Spare Ribs
• 1 tbsp peanut oil
• 2 tsp sesame oil
• 1 tsp Chinese five-spice powder
• 2 tbsp hoisin sauce
• 2 tbsp brown sugar
• Steamed rice and bok choy
• Optional: sweet chilli sauce to serve

Method:

1. Preheat your air fryer to 190°C.
1. Combine peanut oil, 1 teaspoon sesame oil and ½ teaspoon Chinese five spice powder in a small bowl.
2. Brush spare ribs on all sides with mixture.
3. Lay pork rashes flat in a single layer onto air fryer tray, leaving space around each for hot air to circulate (you may need to cook in two batches).
3. Air fry on 190°C for 12 minutes.
4. Meanwhile, combine hoisin sauce, brown sugar and remaining 1 teaspoon sesame oil and remaining ½ teaspoon Chinese five-spice powder in a bowl. Mix until smooth and well combined.
5. Brush pork on both sides with hoisin mixture. Air fry at 190°C for 3 minutes or until golden.
6. Note, you can add the first batch of pork and air-fry 1 -2 minutes at the end of cooking the second batch.
7. Slice pork and serve with steamed rice and bok choy. Serve with sweet chilli sauce if you like.