Josephine Rand, Author at The Yarn by The Free Range Butcher

Slow Cooker Beef Ragu with Gnocchi

Written by Josephine Rand on July 17, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Slow Cooker Beef Ragu with Gnocchi is the ultimate comfort dish. It is rich, hearty, and full of deep flavour. The beef is slow-cooked until melt-in-your-mouth tender, infused with red wine, herbs, and vegetables, then served over pillowy gnocchi. It’s an ideal make-ahead meal that feels like a hug in a bowl—perfect...

Slow Cooker Mexican Chicken Bowl

Written by Josephine Rand on July 16, 2025. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Packed with bold spices, tender chicken, and a vibrant fresh salad, this Mex Chicken Bowl is a nourishing and flavourful meal that’s perfect for busy days. The slow cooker does all the hard work, leaving you with juicy, spiced chicken that pairs beautifully with a zesty salad and your choice of rice, cheese, and sour...

Cobb Salad

Written by Josephine Rand on July 16, 2025. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

A fresh, hearty classic, this Cobb Salad is packed with protein, crunchy vegetables, and a creamy, tangy dressing that brings it all together. It’s perfect for a crowd or as a substantial meal on its own. The combination of tender chicken, crispy bacon, rich gorgonzola, and creamy avocado makes every bite satisfying...

Turkish Pasta

Written by Josephine Rand on July 16, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Turkish-inspired pasta dish combines tender beef mince, creamy garlic yoghurt, and a rich spiced butter sauce for a comforting and flavourful meal. Simple to prepare yet deeply satisfying, it’s a perfect fusion of warm spices, fresh herbs, and creamy textures—ideal for a quick weeknight dinner or casual entertaining...

Baked Beans with Chorizo, Eggs & Roast Potatoes

Written by Josephine Rand on July 15, 2025. Posted in Cooking Tips, Recipes. Leave a Comment

This hearty and wholesome dish brings together smoky chorizo baked beans, with crispy baked potatoes and gooey boiled eggs for a satisfying and flavour-packed meal. Perfect for brunch, lunch, or a comforting dinner—it’s a nourishing twist on classic comfort food (serves 3). Ingredients: Baked Beans 1 tbsp olive oil 2...

Classic Beef Burger with Big Mac Sauce

Written by Josephine Rand on July 10, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This classic beef burger with homemade Big Mac-style sauce brings the iconic fast-food flavour to your kitchen. Juicy patties, melty cheese, and crisp toppings are layered with a tangy, creamy sauce for the ultimate burger experience. Serves 4. Ingredients 2 tbsp olive oil 600g classic beef burgers 4 slices cheese...

Beef Miso & Honey Stir Fry

Written by Josephine Rand on July 2, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This Beef Miso and Honey Stir-Fry is a delicious balance of savoury, sweet, and umami flavours. Tender beef strips are quickly cooked with vibrant vegetables, then tossed in a rich sauce made with miso paste, honey, soy, and garlic. It’s a quick and nourishing weeknight meal that pairs perfectly with steamed rice or...

Spicy Sausage Pasta

Written by Josephine Rand on July 1, 2025. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Packed with flavour and just the right amount of heat, this Spicy Sausage Pasta is a satisfying dish perfect for a family dinner or meal prep. Juicy beef sausages are pan-fried and paired with vegetables, creamy tomato sauce, and a hint of chilli for a comforting pasta that’s easy to make and hard to resist (serves...

Green Eggs & Bacon

Written by Josephine Rand on June 12, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

A fresh twist on the classic bacon and eggs. This vibrant breakfast dish pairs herby green pesto eggs with crispy bacon and toasted sourdough. Packed with flavour and colour, it’s a nourishing way to start your day. Perfect for brunch or a hearty weekend breakfast. Serves 1 Ingredients Pesto (approx. 2 cups) 1 cup...

Shakshuka with Chorizo

Written by Josephine Rand on May 5, 2025. Posted in Cooking Tips, Free Range Pasture Fed Pork, Recipes. Leave a Comment

Looking for a dish that brings the wow to your weekend brunch or an easy weeknight dinner? This dish is a twist on a classic Middle Eastern and North African meal. Shakshuka isn’t just your average tomato-and-egg combo; it’s a bold, smoky, veggie-packed twist on the classic. With spicy chorizo, olives, creamy feta, and...

Author: Josephine Rand

Slow Cooker Beef Ragu with Gnocchi

Slow Cooker Mexican Chicken Bowl

Cobb Salad

Turkish Pasta

Baked Beans with Chorizo, Eggs & Roast Potatoes

Classic Beef Burger with Big Mac Sauce

Beef Miso & Honey Stir Fry

Spicy Sausage Pasta

Green Eggs & Bacon

Shakshuka with Chorizo

Latest Articles

Slow Cooker Beef Ragu with Gnocchi

Slow Cooker Mexican Chicken Bowl

Cobb Salad

Turkish Pasta

Baked Beans with Chorizo, Eggs & Roast Potatoes

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