Josephine Rand, Author at The Yarn by The Free Range Butcher

Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Grass Fed Meat, Pasture Fed Lamb, Recipes. Leave a Comment

Transport yourself to the vibrant streets of Greece with this Slow-Cooked Lamb Gyros recipe. Perfect for a family feast or a gathering of friends, this dish brings together the rich, tender flavours of slow-cooked lamb, paired with a fresh and tangy Greek salad and creamy homemade tzatziki. Served on warm pita bread,...

Chicken Breast Cous Cous Salad

Written by Josephine Rand on November 26, 2024. Posted in Cooking Tips, Free Range Poultry, Miscellaneous, Recipes. Leave a Comment

This Chicken Breast, Cranberry and Goat’s Cheese Couscous Salad is the perfect combination of wholesome ingredients, vibrant colours and bold flavours. With juicy chicken breast, earthy beetroot, creamy goat’s cheese, and a hint of sweetness from dried cranberries, this salad is a delightful medley of textures...

Vietnamese-Style Chicken Noodle Salad

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Looking for a light, refreshing, and flavourful meal that’s quick to prepare? This Chicken Noodle Salad is the perfect choice! Packed with fresh veggies, tender chicken, and rice noodles, it’s tossed in a zesty homemade dressing and topped with crunchy peanuts, fresh herbs, and a hint of chili. This recipe is perfect...

Satay Chicken Noodles

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Did you know that peanuts are not only delicious, but also a powerhouse of nutrients like protein, fibre, magnesium, and even omega-3 fatty acids? This chicken satay noodle recipe is a perfect blend of flavour and nutrition, offering a creamy, savory-sweet satay sauce that coats tender chicken, crunchy vegetables, and...

Mountain Pepper Leaf Beef Meatballs & Spaghetti

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Looking for a delicious twist on a classic comfort meal? These Mountain Pepper Leaf Beef Meatballs with Spaghetti offer a unique blend of flavours that elevate your traditional meatball recipe. The earthy, slightly peppery taste of mountain pepper leaf adds an Australian native touch, perfectly complementing the rich...

One Pot No Bake Lasagne

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

If you love lasagne but dread the time and effort it takes to bake, you’re in for a treat! This one-pot, no-bake lasagna is a game-changer. It’s packed with all the classic flavours you love including; cheese, basil, tomato, and garlic, but without the long cooking process. It’s simple, quick, and requires...

Chicken & Feta Arayes

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re looking to add a delicious twist to your meal routine, chicken and feta cheese arayes are the perfect choice. These Middle Eastern-inspired stuffed pita pockets are packed with juicy chicken, creamy feta, and a blend of flavourful herbs and spices that make every bite irresistible. This versatile recipe...

Greek Chicken & Risoni Bake

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This Greek Chicken and Risoni Bake is a true delight for your taste buds. It’s a quick and easy recipe that brings together wholesome ingredients like chicken, tomatoes, feta cheese, olives, and oregano, whisking you away to a sun-soaked beach in Greece with every bite. Bursting with flavour, this dish offers a...

Chicken Primavera Pasta

Written by Josephine Rand on November 18, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you love pasta, but crave more vegetables with a fresh and zesty sauce then Chicken Primavera Pasta is for you. This is a versatile, hearty and nutritious meal that includes 5 different vegetables, succulent chicken and finished with a deliciously different parmesan and lemon sauce. This recipe can be modified with...

Rosemary Rack of Lamb, Roast Veggies & Salsa Verde

Written by Josephine Rand on November 14, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

If you’re looking for a classic homecooked meal for family or a show-stopper for guest, look no further than a Rack of Lamb. This Rosemary Lamb, Roast Veggies and Salsa Verde recipe! This dish perfectly balances the rich, tender flavour of lamb with the fresh, zesty punch of a classic salsa Verde, making it a surefire...

Author: Josephine Rand

Slow Cooked Lamb Gyros with Tzatziki & Greek Salad

Chicken Breast Cous Cous Salad

Vietnamese-Style Chicken Noodle Salad

Satay Chicken Noodles

Mountain Pepper Leaf Beef Meatballs & Spaghetti

One Pot No Bake Lasagne

Chicken & Feta Arayes

Greek Chicken & Risoni Bake

Chicken Primavera Pasta

Rosemary Rack of Lamb, Roast Veggies & Salsa Verde

Latest Articles

Bacon & Egg McMuffin with Devilled Egg Mayo

Swedish Meatballs

Beef Gochujang Sweet Potato Noodle Stir-fry

Chinese Braised Pork Spare Ribs

Pork, Fennel & Cranberry Sausage Rolls

Categories