Gochujang Beef

Ingredients: 

• 1kg beef mince 
• 3 cloves garlic, finely chopped 
• 2 tbsp olive oil 
• 1 brown onion, diced 
• 219g Swiss brown mushrooms, finely diced 
• 3 spring onions, finely chopped 
• 3 tbsp gochujang chilli paste 
• 2 tbsp soy sauce 
• 1 tsp chilli flakes 
• 1 pinch salt & pepper 

• 600g white rice 
• 2 bunches of pak/bok choy 
• 2 fresh chilli’s, finely chopped  

Method: 

1. Heat a saucepan on a medium heat, add onion, garlic and spring onions and fry until translucent. Add in beef mince and cook for 5-7 minutes or until minced is browned. 
2. Add in gochujang chilli paste, soy sauce, mushrooms, chilli flakes, salt and pepper. Stir ingredients together and cook for another 4-5 minutes, or until mushrooms are soft. 
3. Serve with white rice, steamed pak choy and garnish with finely chopped chilli.