Pork, Fennel & Cranberry Sausage Rolls

Ingredients 

• 500g pork mince 
• ¼ cup breadcrumbs 
• 2 eggs 
• 5 sheets of puff pastry 
• 1 onion, diced 
• ½ cup fennel, diced 
• 2 garlic cloves, minced 
• 1 pinch salt & pepper 
• ½ cup cranberry sauce 
• 1 tbsp thyme 
• ¼ cup sesame seeds & poppy seeds 

 Method 

1. Preheat oven to 180°C and line baking trays with baking paper. 
2. In a mixing bowl combine pork mince, 1 egg, breadcrumbs, onion, garlic, fennel, thyme, salt and pepper until all ingredients are well combined. 
3. Thaw pastry for a few minutes and place 2-3 tablespoons of mince mixture along the edge of the pastry. Place 1 tablespoon of cranberry sauce along one edge. Place egg-wash on both sides and sausage roll until there isn’t any more pastry. Place fork indents onto the pastry, cover with egg wash and sprinkle with sesame seeds and poppy seeds. 
4. Bake for 30 minutes or until golden brown.