Recipe: Pork Neck Fillet with Rosemary and Prunes
Ingredients:
1 kg Free Range Pasture Fed Pork Neck Fillet
10 shallots
2 sprigs fresh rosemary
Sea salt and freshly ground black pepper
2 tbsps Olive oil
1/3 cup white wine or verjuice
1 cup chicken stock
10 pitted prunes
Parsley to garnish
Method:
Season the pork with salt and pepper.
Heat the olive oil in a heavy...