Recipe: Roast Rack of Lamb with White Quinoa & Pepita Pesto
Ingredients
Rack of Pasture Fed Lamb
3/4 cup pepita seeds
2 gloves of roasted garlic
1 cup of chopped fresh herbs (e.g. parsley, basil & mint)
1/2 cup grated parmesan
Salt and pepper to taste
1 cup of olive oil
3 cups uncooked white quinoa
Method
Preheat oven to 180°C.
In a food processor, add pepita seeds, garlic,...