Beef Udon Stir Fry

Ingredients:

• 2 tbsp olive oil 
• 350g New York steak or Rump Steak
• ½ large onion, diced  
• 2 cloves garlic, diced 
• 2 carrots, chopped 
• 1 zucchini, chopped 
• ½ capsicum, chopped 
• 3 mushrooms, chopped 
• ¼ cup Shitake mushrooms, soaked 
• 200g Udon noodles

• 60g hoisin sauce 
• 50g soy sauce 
• 1 tbsp sesame seeds

Method: 

1. Cook udon noodles according to packet instructions. Drain and set aside. 
2. Heat 1 tbsp olive oil in a large pan or wok over medium-high heat. Slice beef thinly and sear until browned. Remove and set aside. Add remaining oil, onion, and garlic. Stir-fry until fragrant. 
3. Add carrots, zucchini, capsicum, and mushrooms (including soaked shiitake). Cook until slightly tender. Return beef to the pan, add udon noodles, and pour in hoisin and soy sauce. Toss everything together until heated through. 
4. Sprinkle with sesame seeds before serving.