How to Cook the Perfect Seared Steak: Simple Tips for a Restaurant-Quality Result

Getting a restaurant-quality steak at home isn’t about fancy tricks—it’s about getting the basics right. Here’s how to master a beautiful seared steak and cook it perfectly steak every time:

1. Let it warm up:
Take your steak out of the fridge about 30 minutes before cooking. Letting it come to room temperature helps it cook more evenly.

2. Season it well:
Generously season the steak with fine sea salt about 10 minutes before it hits the pan. Good seasoning brings out the natural flavour of the beef.

3. Dry it off:
Pat the steak dry with paper towel just before cooking. A dry surface means a better crust.

4. Use the right pan:
A heavy black iron or cast iron pan works best. Get it smoking hot before you add your steak.

5. Pick the right fat:
Skip seed oils—use beef tallow or another high smoke point fat.  Make sure it’s hot and shimmering before you start.

6. Weigh it down:
For the ultimate crust, press the steak down with a weight. A meat press, a small cast iron pan, or even a saucepan will do the trick.

7. Check doneness:
Use an instant-read thermometer for accuracy or go by touch if you’re confident.

8. Let it rest:
After cooking, let the steak rest for about half the time it spent in the pan. Resting keeps it juicy and flavourful.

Ready to put your skills to the test?

There’s nothing better than a beautifully seared steak made with high-quality, grass-fed beef.  Whether you’re planning a BBQ, a family dinner, or just treating yourself to a great meal, starting with top-quality meat makes all the difference.