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Author Archive | Michele Lyons

Mint Chimichurri

Mint Chimichurri

Chimichurri is the perfect condiment to accompany your steak, grilled chicken or BBQ lamb.  Usually made with parsley, our version has a slight tweak to it as we all like to try something a little different now and again.  Mint has been known to soothe an upset stomach and aid in digestion so it’s the […]

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Lasagne

Lasagna

Lasagna is definately a family favourite all around the world.  Did you know that the beautiful wide, flat pasta call lasagne is possibly one of the oldest pastas?  Made with love by Mum those layers and layers of delicious meat and white, cheesy sauce make the best lasagna! Ingredients: Meat Sauce 1kg grass fed beef […]

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One Pot Chicken & Rice

One Pot Chicken & Rice

We all love a dish that uses just one pot and saves on the washing up.  This dish tastes delicious and will feed the family and also give you some leftovers, which is always a bonus. Ingredients: 5 chicken thighs, cut in half 1 large onion, chopped 1 large carrot, chopped 1 large celery stick, […]

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Cottage Pie

Cottage Pie

Cottage Pie is perfect for a windy, Winter’s day.  It takes a little time to bring it all together but the smiles around your family dinner table will be worth it.  Comfort food at it’s best! Did you know Cottage Pie has beef and Shepherd’s Pie is made with lamb. Ingredients: 500g Grass Fed Beef […]

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Pork Chipolatas Pasta Bake

Pork Chipolatas Pasta Bake

This is a great family dinner option.  It will be even faster if you are using leftover cooked chipolatas.  Dinner will be on the table in 30 minutes. Ingredients: 500g-700g Pork Chipolatas 400g dried penne pasta 2 tbsp olive oil 2 big handfuls of cherry tomatoes (or more if you like) 1 large zucchini, grated […]

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Glazed Ham

Glazed Ham

Nothing says Christmas quite like a glazed leg of ham.  Glazing your ham is the perfect way to add flavour, colour and texture and it’s simple to do. Ingredients: 1 whole leg of ham 250ml maple syrup 1 cup brown sugar 100g dijon mustard 1/2 cup spiced rum 1/4 cup red wine vinegar Method: Gently […]

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