Recipe: Pork Sausages with Bacon and Apple Sauerkraut
Ingredients:
150g pasture fed bacon
1 packet Pork Gourmet Sausages
1/4 cup oil
1 large onion, coarsely chopped
2 tbsp dry white wine (Riesling)
1 large sweet apple (Gala or Fuji) peeled, cored and cut into chunky pieces
12 juniper berries or caraway seeds or rosemary sprigs
4 bay leaves
1/2 tsp sugar
salt and pepper
1...