Cooking Tips Archives - Page 3 of 19 - The Yarn by The Free Range Butcher

Satay Chicken Noodles

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

Did you know that peanuts are not only delicious, but also a powerhouse of nutrients like protein, fibre, magnesium, and even omega-3 fatty acids? This chicken satay noodle recipe is a perfect blend of flavour and nutrition, offering a creamy, savory-sweet satay sauce that coats tender chicken, crunchy vegetables, and...

Mountain Pepper Leaf Beef Meatballs & Spaghetti

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Grass Fed Meat, Recipes. Leave a Comment

Looking for a delicious twist on a classic comfort meal? These Mountain Pepper Leaf Beef Meatballs with Spaghetti offer a unique blend of flavours that elevate your traditional meatball recipe. The earthy, slightly peppery taste of mountain pepper leaf adds an Australian native touch, perfectly complementing the rich...

One Pot No Bake Lasagne

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

If you love lasagne but dread the time and effort it takes to bake, you’re in for a treat! This one-pot, no-bake lasagna is a game-changer. It’s packed with all the classic flavours you love including; cheese, basil, tomato, and garlic, but without the long cooking process. It’s simple, quick, and requires...

Chicken & Feta Arayes

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re looking to add a delicious twist to your meal routine, chicken and feta cheese arayes are the perfect choice. These Middle Eastern-inspired stuffed pita pockets are packed with juicy chicken, creamy feta, and a blend of flavourful herbs and spices that make every bite irresistible. This versatile recipe...

Greek Chicken & Risoni Bake

Written by Josephine Rand on November 19, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

This Greek Chicken and Risoni Bake is a true delight for your taste buds. It’s a quick and easy recipe that brings together wholesome ingredients like chicken, tomatoes, feta cheese, olives, and oregano, whisking you away to a sun-soaked beach in Greece with every bite. Bursting with flavour, this dish offers a...

Chicken Primavera Pasta

Written by Josephine Rand on November 18, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you love pasta, but crave more vegetables with a fresh and zesty sauce then Chicken Primavera Pasta is for you. This is a versatile, hearty and nutritious meal that includes 5 different vegetables, succulent chicken and finished with a deliciously different parmesan and lemon sauce. This recipe can be modified with...

Rosemary Rack of Lamb, Roast Veggies & Salsa Verde

Written by Josephine Rand on November 14, 2024. Posted in Cooking Tips, Pasture Fed Lamb, Recipes. Leave a Comment

If you’re looking for a classic homecooked meal for family or a show-stopper for guest, look no further than a Rack of Lamb. This Rosemary Lamb, Roast Veggies and Salsa Verde recipe! This dish perfectly balances the rich, tender flavour of lamb with the fresh, zesty punch of a classic salsa Verde, making it a surefire...

Slow Cooker Beef & Vegetables

Written by Josephine Rand on September 4, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

Slow Cooker Beef and Vegetables is the perfect hearty and flavourful meal, which is perfect for winter. The slow cooking process ensures the beef is melt-in-your mouth tender and falls apart on your fork – yum! Ideal for a cozy family dinner, this quick and easy slow cooker beef dish will have you making this savory...

Beef Barbacoa

Written by Michele Lyons on August 20, 2024. Posted in Cooking Tips, Grass Fed Beef, Recipes. Leave a Comment

This slow cooker version of Beef Barbacoa is simple and very easy to put together. This meat will be tender, pull apart and becomes extremely versatile. You can use it as a filling for tacos, quesadillas, burrito bowls or anything Mexican. Ingredients: 1kg chuck steak 2 whole bay leaf Sauce 1/2 cup beef broth 4 tbsp...

Chicken, Garlic Pumpkin Spaghetti

Written by Josephine Rand on August 20, 2024. Posted in Cooking Tips, Free Range Poultry, Recipes. Leave a Comment

If you’re looking for a hearty and nutritious meal, this Chicken, Garlicy Pumpkin Pasta Sauce is the perfect choice. This unique sauce combines the rich, creamy texture of roasted pumpkin and garlic with tender chicken, creating a comforting dish that’s perfect for any season. The natural sweetness of pumpkin...

Satay Chicken Noodles

Mountain Pepper Leaf Beef Meatballs & Spaghetti

One Pot No Bake Lasagne

Chicken & Feta Arayes

Greek Chicken & Risoni Bake

Chicken Primavera Pasta

Rosemary Rack of Lamb, Roast Veggies & Salsa Verde

Slow Cooker Beef & Vegetables

Beef Barbacoa

Chicken, Garlic Pumpkin Spaghetti

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