Cheats Tacos
These are the ultimate mid-week Taco night dinner because you don’t even have to brown off the meat. The family will love the taste, and the head cook will love how easy these are to make. Definately get the kids involved with cooking these. They’ll be happy to squish the beef mince onto the tortillas.
This recipe comes to us courtesy of Stacey Clare Healthcoach and you can watch her video here on how easy this is to make. We recommend following Stacey on Instagram as she does some amazing, easy to cook, family friendly meals. Her slow cooker course in Winter is a winner.
Ingredients:
- 1kg Premium Beef Mince
- 20 mini taco breads
- 6 tbsp taco spice mix
- 400g refried beans
- jar salsa
- grated cheese
- avocado
- fresh lime
- fresh coriander
Method:
- Pre-heat oven to 190 degrees
- Grab your largest flat baking tray and spray with a little oil
- Lay out your mini taco breads
- To ensure you get even amounts of beef mince per taco, use an ice-cream scoop to scoop up your mince
- Squish your ball of mince onto one side of your taco bread
- Sprinkle the mince with taco seasoning
- Spread a tablespoon amount of refried beans on top of the seasoned mince
- Add a dollop of salsa
- Top with lots of cheese – just use a mix of whatever you have in the fridge
- Fold taco bread in half and lightly spray with oil
- Cook for 10 mins on each side until crispy
- Whilst your tacos are cooking make your avocado salsa by combining mashed avo, lime juice and chopped coriander
- Serve with your avocado salsa and mini corn cobs
About Michele Lyons
Michele Lyons spent 25 years working in the corporate environment with 10 years as an Executive Assistant at a senior level. A couple of years ago Michele decided to forgo the long hours in the city to work closer to home and spend more time with her two teenage boys. Michele started working with us at the Farmers Markets and her excellent organisation skills meant she quickly moved into the office. Since Michele joined The Free Range Butcher her role has expanded to include all things administration, recipe testing, inspirational ideas, marketing, communications and all round keeping the team organised and on track. As long as Michele’s has had her morning coffee you can ask her anything!
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