Oktoberfest

October 19, 2017 | Alison Clinch | Cooking Tips, Free Range Pasture Fed Pork, Recipes | Leave a Comment

Did you know that Oktoberfest is the world’s largest fair with more than 6 million people attending Munich every year and maybe not so surprisingly that about 7 million liters of beer are drunk. It seems to me that there are two essential ingredients for any good Oktoberfest celebration – PORK and BEER. So just in case you want to get in on the action, here’s a couple of ideas to help you celebrate with family and friends. Pulled Pork and Slaw Burgers Pork Sausages with Bacon and Apple Sauerkraut Chicken Schnitzel with Sauerkraut Beer, Bacon and Cheddar Bread Prost (Cheers) and Zum Wohl (To your health)

About Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.