Recipe: Homemade Taco Seasoning

September 12, 2016 | Alison Clinch | Free Range Poultry, Grass Fed Beef, Recipes | Leave a Comment

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Ingredients:

2 tbsp dried mixed Italian herbs
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp onion powder
1 tbsp garlic powder
1 tsp black pepper
1 tsp salt
1 tsp chilli powder (or to taste)

Method

Combine spices in a bowl and store in airtight jar ready for use. Feel free to double recipe for more meals or give a jar to a friend as a gift.
Use 2-3 tbsp per 500g mince.
Can be used with chicken or beef.

About Alison Clinch

Alison Clinch has 20 years marketing experience gained in small and medium size business. She is especially passionate about supporting local communities, communications, and brand management. In her role with The Free Range Butcher Alison is responsible for the company’s branding, promotion, advertising and website. Her experience in the kitchen and passion for good food also brings refreshing new ideas for our recipe suggestions. Initially working alongside her husband Ben at the farmers markets, Alison is more ‘behind the scenes’ now, and keeping busy with two young apprentices’ / kids, Tom and Georgia.