Recipe: Korean Barbeque Steaks

We especially love this recipe because it uses just a few ingredients—most of which you’ll already have in the cupboard—and the flavours are fantastic!

Ingredients:

• 8 grass fed BBQ steaks
• 2 cloves of garlic, crushed
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon castor sugar
• 1 tablespoon extra virgin olive oil

Method:

• Place steaks in large shallow dish.
• Combine garlic, soy sauce, sesame oil, castor sugar and olive oil and pour over the steaks.
• Cover with plastic wrap and refrigerate for 2 to 12 hours.
• Remove the meat from the fridge half an hour before cooking.
• Cook the steaks on preheated chargrill over high heat for just a minute or two each side.